Tag Archives: arthiritis

Does the source of omega-3 matter?

 

It is clear that we need a certain amount of nutrients in order for our bodies to function normally. But the questions is, is the source of these nutrients better from supplementation or from whole foods?

Previous studies suggest that eating whole fish may have additional benefits to being a dietary source of omega-3. Omega-3 fatty acid is important in the prevention of chronic conditions such as cardiovascular disease and arthritis.

Rich sources of omega-3 include canola oil, walnuts, and fish oil. The Canadian Heart and Stroke Foundation recommends consumption of fat rich fish at least three times a week.

Omega-3 food sources. Image taken from Healthable.

In 2012, Brazionis et al.  showed that eating fish had a greater and more positive impact on health than people taking fish oil supplements. The decrease in  the patient’s waist to hip ratio and blood pressure was more evident in people who ate fish.

Fish oil versus fish. Image taken from Independent.

 

According to Jamieson (2010), fish oil supplementation poses the risk of over consumption of fatty acids mostly due to the fact that taking supplements does not result in a sense of satiety.

Excessive omega-3 fatty acids may result in blood in urine, nose bleeding and
hemorrhagic strokes. A study by Bruso concluded that excessive fish oil supplementation may also result in heavy metal contamination, excessive intake of vitamin A and D and omega-3 fatty acids, increased bleeding time, and slower wound healing.

It appears that the benefits of eating fish as a source of omega-3 outweigh
the benefits of taking fish oil supplements. It is safer and more effective to obtain omega-3 from eating whole fish. Fish supplements should be considered when there is a lack of fish in the diet due to allergies, or lack of availability of fish.

The next time you eat fish, remember all the good things you can get from this amazing food.

YouTube Preview Image

More bad news for fish oil supplements. Video uploaded by Brian Olson.

References:

The effects of fish or fish oil on the omega-3 index, Can you overdose on fish oil?

– Amna Awan

Green Tea: What are the health benefits?

Green tea. Image Courtesy of Auto Connect Green Tea.

 

 

You will never look at a cup of green tea the same way again!

As we know, there are various studies which suggest that green tea is healthy and can halt the progression of diseases, such as cancer, arthritis, cardiovascular diseases and blood pressure.

To our surprise, however, there have been recent studies which show that green tea has a compound which blocks the production of inflammatory molecules.

” Researchers in Cincinnati, USA, have carried out experiments in human lung cells, treated with a compound – tumour necrosis factor – the triggers inflammation. When they exposed the cells to a component of green tea – epigallocatechin-3-gallate (EPCG) – production of a key molecule in the inflammatory process was blocked.”

Furthermore, Dr. Linda Johnson, a writer for the Alamogordo Daily News, explains how green tea has many positive health and mental benefits. She uses many examples, such as lowering cholesterol to illustrate her point. Moreover, some of the health benefits of green tea include increasing metabolism, controlling blood sugar levels, and reducing inflammation. Green tea also has calming effects on the nervous system. Furthermore, it can also help with preventing depression and stress.

Dr. Linda Johnson, Image Courtesy of Balanced Health.

Polyphenols, which have antioxidants properties, are found in green tea. Antioxidants prevent damage to cells and DNA caused by free radicals. According to Johnson (2011), “The aging process and many diseases have shown to be impacted by free radicals”

 Oh, and remember– green tea makes the best smoothies.

YouTube Preview Image

References:

Balancing your health: Green tea has many benefitsHow green tea reduces inflammation

by Amna Awan