Day 6 of the apple cider at room temp. Way more noticeable smell when the cloth cover is lifted off – apple-y and more sour. Funky foamy scum on top, which I skimmed off. Taste test: definitely got more of that tangy zing that fermented stuff has. I’m gonna bottle it up and let it sit for a few weeks. There’s still a bit left in the bowl, maybe I’ll leave it out for another 3 days.
day 6
Nicole Ronan
Trackbacks