Posts Tagged ‘additives’

Decoding hidden foods

Posted by: | August 5, 2011

Though I would love to take all of the glory for my latest article topic, I have to give credit to my dear friend Megan for suggesting I do a little detective work for my next blog post.  We were in her kitchen, waiting to dive into a tub of Haagen-Dazs cookie dough ice cream, […]

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Filed under: Miranda Massie | Tags: , , ,

UBC a place of mind

Food of the Month

Oranges Every month, the Healthy UBC Blog highlights a locally available food, and gives you a recipe or two to try out.  This month, read all about mandarin oranges, rich in vitamin A, vitamin C, fibre and folate.

>> Food of the Month page.



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Nothing on the Healthy UBC Blog should be construed as an attempt to offer or render a medical opinion or otherwise engage in the practice of medicine. Opinions offered in the blog are those of individuals and are not the official voice for any department at UBC.

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