Posts Tagged ‘local food’

Cooking Up Health at UBC

Posted by: | July 15, 2010

One of my favourite perks of working at UBC is the fact that I can take a few classes at UBC, generally for free (check your UBC Benefits to see what your benefits package is, because it can vary!).  Since I started working here over a year and a bit ago, I have been eyeing […]

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Filed under: Suzanne Jolly | Tags: , , ,

UBC a place of mind

Food of the Month

Oranges Every month, the Healthy UBC Blog highlights a locally available food, and gives you a recipe or two to try out.  This month, read all about mandarin oranges, rich in vitamin A, vitamin C, fibre and folate.

>> Food of the Month page.



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Nothing on the Healthy UBC Blog should be construed as an attempt to offer or render a medical opinion or otherwise engage in the practice of medicine. Opinions offered in the blog are those of individuals and are not the official voice for any department at UBC.

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