Posted by: Suzanne Jolly | July 15, 2010
One of my favourite perks of working at UBC is the fact that I can take a few classes at UBC, generally for free (check your UBC Benefits to see what your benefits package is, because it can vary!). Since I started working here over a year and a bit ago, I have been eyeing […]
Filed under: Suzanne Jolly | Tags: food, health, local food, UBC Farm
Every month, the Healthy UBC Blog highlights a locally available food, and gives you a recipe or two to try out. This month, read all about mandarin oranges, rich in vitamin A, vitamin C, fibre and folate.
