Posted by: Miranda Massie | August 5, 2011
Though I would love to take all of the glory for my latest article topic, I have to give credit to my dear friend Megan for suggesting I do a little detective work for my next blog post. We were in her kitchen, waiting to dive into a tub of Haagen-Dazs cookie dough ice cream, […]
Filed under: Miranda Massie | Tags: additives, food, food labels, nutrition
Posted by: Suzanne Jolly | February 16, 2011
When researching for March’s Food of the Month for the Healthy UBC Newsletter, I found an interesting article online about a study done on the food preferences of approximately 50, 000 college students in the 1966-1967 school year. It ranked the foods least liked by these college students, in a nice little table. 48% of […]
Filed under: Suzanne Jolly | Tags: brussel sprouts, food, health, nutrition, UBC
Every month, the Healthy UBC Blog highlights a locally available food, and gives you a recipe or two to try out. This month, read all about mandarin oranges, rich in vitamin A, vitamin C, fibre and folate.
