Posted by: Suzanne Jolly | October 12, 2010
I laugh at how much I enjoyed salads at restaurants but dreaded eating them at home. But when you’re treating yourself to dinner out, who really wants to get a salad? I complain that I can’t seem to make a really good salad at home, with that sweet, savory salad dressing, for example. I was […]
Filed under: Suzanne Jolly | Tags: comfort food, food, Organic
Posted by: Thea Treahy-Geofreda | June 25, 2010
About a month ago, I made a very sudden and drastic change within my household. As I perused my kitchen one evening, opening the cupboard doors, the fridge and freezer, I began to see the environmental impact and physical blow my food had on both my body and my planet. I wanted to finally feel […]
Filed under: Uncategorized | Tags: Campus Eats, Organic, Sustainabilty, UBC Farm
Every month, the Healthy UBC Blog highlights a locally available food, and gives you a recipe or two to try out. This month, read all about mandarin oranges, rich in vitamin A, vitamin C, fibre and folate.
