Posts Tagged ‘restaurants’

Health: A Balance of Limiting and Creating Access

Posted by: | July 21, 2011

Recently I came across a study in the American Journal of Preventative Medicine that concluded that the weight of teenage women is influenced by the number of convenience stores in her neighbourhood.  While we don’t want to assume that one study should be applied to all, sometimes I see studies (like this one) which just […]

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Filed under: Suzanne Jolly | Tags: , , , , , , ,

UBC a place of mind

Food of the Month

Oranges Every month, the Healthy UBC Blog highlights a locally available food, and gives you a recipe or two to try out.  This month, read all about mandarin oranges, rich in vitamin A, vitamin C, fibre and folate.

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