Posted by: Thea Treahy-Geofreda | August 11, 2010
Raised vegetarian since the age of 12, I’ve experienced little temptation to eat meat. Steaks and roasts were never something that appeared on my plate, although, I will admit wild salmon delicately displayed as nigiri sush makes me question myself sometimes. Originally it was my Mum who made the decision for our family to stop […]
Filed under: Uncategorized | Tags: food, global warming, health, physical environment, vegetarian
Every month, the Healthy UBC Blog highlights a locally available food, and gives you a recipe or two to try out. This month, read all about mandarin oranges, rich in vitamin A, vitamin C, fibre and folate.
