Welcome

 

 

Ice cream is a solid emulsion and foam structure of a delicate mix of air bubbles, milk fat, sweeteners, nuts, fruits and other surprises.

 

 

Learning, like ice cream, changes its shapes and forms depending on the location, time and with whom you are sharing.

 

 

 

 

 

For more science on ice cream structure, click here.

Ice cream photographed by Lars Plougmann.

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