Course: FNH 405 001
Available TA hours: 105
Course Instructor: Karen Fong
Here is the current Job Description –
This TA position will help the instructor prepare and mark assignments based on peer-reviewed articles about molecular detection of microbes in Fermented Foods. The TA will also help mark student presentations, the midterm and the final exam. There will also be an opportunity to help the instructor with lecture material.
If you are interested in this position, please contact the course instructor directly: firstname.lastname@example.org