I am looking for a TA for FNH 490 001 Food Safety and Quality Management for the
2021/22 Winter Term 2 – that is, January to April, 2022.
This is a problem-based learning course that examines the techniques, including continuous improvement methods, needed to implement a food safety and quality system in a food manufacturing facility. Sanitation is an area of focus because of its link to significant food-borne outbreaks.
Please email me, Rebecca Robertson, at firstname.lastname@example.org if you are interested in this TA position.