FESIA Consortium – From the farm to the table: a Sustainable Food System
Program Dates
May 26 – June 26, 2017
Application deadline: February 2, 2017
ESA Groupe within the FESIA consortium offers a unique four-week program through which students can learn about the French food system from a sustainable development perspective. The purpose of the program is to demonstrate the links between food culture, agriculture and the food industry. The program will also introduce students to the French way of life and to France’s role in the European Union.
Further details can be found:
After the program, ESA hosts a Farm Practice program in the Loire Region, France where students are matched with a farmer family and intern for 4 weeks to 8 weeks in July – August. More information about the program, credits, and costs can be found in the FESIA website. If you wish to apply for this internship opportunity, please contact Go Global.
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FESIA Consortium – ISARA-Lyon Agroecology International Summer School
Application deadline: February 2, 2017
ISARA-Lyon within the FESIA consortium offers a comprehensive program of French language, culture lessons and scientific courses in Agroecology and Sustainable Agriculture in English, excursions, visits and hands-on learning opportunities.
Program Dates
June 8 – July 12, 2017
Further details can be found: \http://www.isara.fr/en/Study-at-Isara-Lyon/Summer-School
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