The UBC Farm is hosting two community kitchens per month where community members (including students, faculty, staff and neighbours) come together to prepare a meal as a group. The goal in establishing a community kitchen at the UBC Farm is to generate enthusiasm and community around preparing food, share cooking skills and knowledge as well as bringing warmth and happiness to the UBC Farm kitchen! Each meal will be vegetarian with vegan and gluten free options, but it is important to let them know about all dietary restrictions in your registration so they can accommodate all guests. The number of participants will be capped at 15 (more than that will make it too challenging to work in the kitchen). There is a registration fee of $5.00 that will be used to purchase groceries for the community kitchen. As the UBC Farm believes in making the community kitchen accessible to all people, please do not hesitate to contact UBC Farm if you are unable to pay this fee.
Location: UBC Farm – Farm Centre Kitchen (3461 Ross Drive)
- Saturday, June 15 (10:00am – 12:30pm)
- Wednesday, June 19 (5:30 – 8:30pm).