Category Archives: Mark Your Calendars

Agents of Change | July 22, 2019

The world we live in today is more seamless, more interconnected, and more global than ever before. Challenges such as the climate crisis, political polarization, and poverty aren’t isolated to any one nation or region of the planet. Solving them … Continue reading

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UBC Farm Community Workshops | July – December 2019

Want to learn something new? Join a UBC Farm community workshop!  Below is a list of workshops running from July to December 2019 and they are now open for registration! UBC Students (with valid ID) receive a discount on registration: … Continue reading

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UBC Farm Community Kitchen Series | June 15 & 19, 2019

The UBC Farm is hosting two community kitchens per month where community members (including students, faculty, staff and neighbours) come together to prepare a meal as a group. The goal in establishing a community kitchen at the UBC Farm is … Continue reading

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UBC Farm Markets are Back!

UBC Farm Markets are Back! Now open on Saturdays, Tuesdays, and Wednesdays Don’t miss the only farmers’ market in Vancouver located on a working farm! Get your fill of fresh local meats and produce, browse artisan crafts, listen to musicians … Continue reading

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May 2019 Graduation Ceremony & Reception Details

Lettuce celebrate! If you’re graduating this spring, congratulations!  Graduation is a wonderful time to celebrate your accomplishments with your friends, families and LFS staff and faculty.  You won’t want to miss out on any of the key events happening, so … Continue reading

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2019 BCFT Round Table Networking Event | April 25, 2019

British Columbia Food Technologists (BCFT) is hosting their annual Round Table Networking Event on Thursday, April 25, 2019 at JOEY Burnaby (109 – 1899 Rosser Ave) from 6:15 – 9:15pm. This networking event allows students and young professionals to sit … Continue reading

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Free Rain or Shine Ice Cream from LFS|US | April 4, 2019

LFS|US is handing out FREE Rain or Shine Ice Cream in the MCML Courtyard on Thursday, April 4, 2019, from 12:00pm until they run out! Visit their Facebook Event page for more information!

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Climate Friendly Food Forum | March 26, 2019

The Climate Friendly Food Forum will be an interactive and open format demonstration of sustainability in food systems. There’s no fixed timetable, so feel free to drop in from 4:30-6:30 pm on Tuesday, March 26 in the Lower Agora of … Continue reading

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APBl 496 Practicum Info Session | April 4, 2019

Dr. Sara Dubois, instructor for the APBl 496 Practicum in Applied Animal Biology, will host an info session on Thursday, April 4 at 3:30pm in MCML 342 to discuss the course and talk about an exciting new location for practicum … Continue reading

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MFRE Speaker Series: The Role of AI in Finance | March 22, 2019

The MFRE speaker series is a professional development program designed to show a glimpse into the complexities of ‘real world’ food and resource economics issues. The next featured speaker is Natalie (Nat) Cartwright, Co-Founder, Board Member, and Chief Operating Office at Finn … Continue reading

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