The Chung Collection within Open Collections is known for its variety of photos and subjects. Recently, we took a journey through the menus within the collection- here are a few for your enjoyment:



Does anyone know what the first a la carte menu item- “Chow Chow- 15” is? I’d be willing to try it for fifteen cents.


The “Degree of Sweetness” for the wines in this roomservice menu raise more questions than they answer–why only sweetness? Why is the scale 0-3?


This type-written menu went to press a bit too early, and Chocolate Jelly had to be removed. (I would have rather had the Cheese Cakes, myself)


The steamship service menu in 1930 seems amazing! Not to besmirch the White Spot restaurants on the BC Ferries, but….


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