Webcast sponsored by the Irving K. Barber Learning Centre and hosted by the UBC Reads Sustainability. The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With full-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.

Biography

Sandor Ellix Katz is a self-taught fermentation experimentalist. Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a “fermentation revivalist.” Now, in The Art of Fermentation, with a decade more experience behind him, the unique opportunity to hear countless stories about fermentation practices, and answering thousands of troubleshooting questions, he’s sharing a more in-depth exploration of the topic.


Select Books Available at UBC Library

Katz, Sandor Ellix. (2012). The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World. White River Junction, VT: Chelsea Green Publishing. [Link]

Katz, Sandor Ellix. (2006). The Revolution Will Not Be Mirowaved: Inside America’s Underground Food Movements. White River Junction, VT: Chelsea Green Publishing. [Link]


UBC Library Research Guides

Food Science

Sustainability

Body Fit: Health, Nutrition and Fitness


Hosted by the UBC Reads Sustainability Lecture Series. Ozzie Zehner is the author of Green Illusions and a visiting scholar at the University of California, Berkeley. His recent publications include public science pieces in Christian Science Monitor, The American Scholar, The Humanist, The Futurist, Women’s Studies Quarterly and The Economist as well as educational resources in Green Technology (Sage, 2011) and Green Culture (Sage, 2011). Zehner’s research and projects over the previous two decades have been covered by CNN, MSNBC, USA Today, Science News Radio, The Washington Post, Business Week and numerous other media outlets. He also serves on the editorial board of Critical Environmentalism. Zehner primarily researches the social, political and economic conditions influencing energy policy priorities and project outcomes. His work also incorporates symbolic roles that energy technologies play within political and environmental movements. His other research interests include consumerism, urban policy, environmental governance, international human rights, and forgeries.


Select Articles and Books Available at UBC

Zehner, Ozzie. (2012). Keys to Future Energy Prosperity. The Futurist. 46(5). p. 37 [Link]

Zehner, Ozzie. (2012). Our Sustainable Future: Green Illusions: Dirty Secrets of Clean Energy and the Future of Environmentalism. University of Nebraska Press. [Link]

Zehner, Ozzie. (2012). Nuclear power’s unsettled future: a year after the Fukushima Daiichi disaster in Japan, prospects for the nuclear power industry worldwide are far from certain. An energy policy scholar assesses the key economic, environmental, political, and psychological hinges on which nuclear power’s future now swings. The Futurist. 46(2). p. 17 [Link]


UBC Research Guides

Environmental Design

Environmental Engineering

Sustainability

a place of mind, The University of British Columbia

UBC Library

Info:

604.822.6375

Renewals: 

604.822.3115
604.822.2883
250.807.9107

Emergency Procedures | Accessibility | Contact UBC | © Copyright The University of British Columbia

Spam prevention powered by Akismet