Category Archives: Food

Book Review S Ruhlmann “Inviting Happiness: Food Sharing in Post-Communist Mongolia”

By Jade Marie Richards Sandrine Ruhlmann. 2019. Inviting Happiness: Food Sharing in Post-Communist Mongolia. Leiden: Brill, 2019. 288pp. ISBN 978-90-04-41063-3 So much recent work in the anthropology of Mongolia focuses on broad scale politico-economic transformation, urbanisation or the divisive mining … Continue reading

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