Category Archives: lab

Bon viatge

So remember when I said the week before last was my last full week at the university? Well, I was wrong. I had planned to just go Monday and Tuesday, when I would show Ana, Joan’s undergrad student, how to weigh the samples for isotope analysis. However, she couldn’t make it on Tuesday so since I still went to the university I started weighing some samples, but I thought on Wednesday I would show her and she would do the rest. Nope, Wednesday she couldn’t make it either. At that point, I just decided to weigh everything myself and show her on Thursday the last ones. On Thursday when she came it turned out she couldn’t be in the mass spectrometry lab anyway without signed authorization, so I showed her in 15 minutes how to prepare the samples and then she had to leave. I finally finished all my samples that afternoon only for the technician to tell me now the standards had to be weighed…all 73 of them. I was practically crossed-eyed after weighing over 300 tiny milligrams of soil samples into tiny tin capsules for almost 3 days straight, but I still thought I’d come in on Friday and do the standards as well. Luckily, however, Joan convinced me to just leave them for Ana, so at least I had Friday off. Which was great because the reason I wanted the rest of the week off was because my mother was visiting until Sunday on a stopover on her way home to Paraguay.

Weighing samples for isotope analysis

My last 2 weekends were pretty full of activities. It’s always at the end when you’re like, Oh, no, I didn’t go here, I didn’t see this! etc. It’s hard to believe I’m leaving this Wednesday. It took me some time to get used to it here, but, just like Cuiabá, by the end I settled into a routine and was feeling like I already lived here. Now back to Vancouver to get used to the next few months there.

Before I leave though, I’ll share some photos of the last few places I visited outside and within Barcelona.

Figueres, Cadaques, and Port Lligat

These places are famously associated with Catalan artist, Salvador Dalí. Figueres, about 2 hours north of Barcelona and close to the French border, was his hometown and is where he set up a museum for his work in what was formerly the town theatre. Cadaques is a town on the Costa Brava also associated with Dalí as well as other famous artists and writers that would vacation there in the summers. It’s a lovely little town, with whitewashed buildings and a beautiful beach. Near Cadaques is the small town of Port Lligat where Dalí lived later in life and whose home is now the Casa-Museo Dalí. Near Cadaques and Port Lligat is the Cap de Creus cape, Spain’s easternmost point. It is now a nature reserve and you can also visit the old lighthouse for some spectacular views. It had rained the day before and it was pretty windy when we were there, but I’m sure in the summer the area must be amazing and packed with people.

In Barcelona

This last weekend, with my mom and my sister, we visited the Parc del Laberint d’Horta, a park, as the name suggests, with a labyrinth located in the district of Horta in northern Barcelona. The park used to be the summer home of a wealthy Catalan who apparently enjoyed garden landscaping and statues of Roman mythological characters. The labyrinth was easy, but it did take us a few, fun tries to get through. From Horta, we headed to the Bunkers del Carmel, a former bunker used during the Spanish Civil War and from which you can now see amazing, 360 degree views of Barcelona.

On Sunday we went to a calçotada in Poble Sec, the Barcelona neighborhood where my sister lives. Calçotadas are festivals involving calçots, a type of fat green onion that is wrapped in newspaper and roasted on a fire. There are often castellers building castells followed by a messy feast of calçots with a special roasted tomato sauce, where your hands and mouth inevitably end up black from pulling apart the charcoaled newspaper. All in all it was a good weekend and a nice way to end my stay here.

Recta final…

Well, the last full week of my internship has come and gone. Time has definitely flown by. I’m happy to say though that I finished everything I had to do for the incubation experiment. These last few weeks I completed the fractionation of the post-incubation soils and, thanks to Ana, an undergraduate student that started a work-study position at the lab this month, my samples are now almost all finely ground. Soon they will be ready to be weighed for the 13C isotope analysis, which in the end will be carried out right here at UB. I’m still waiting for confirmation from the isotope lab technician to be able to weigh out the samples. Once that’s done, she just runs them on the machine and we’re done! Although then I’ll have a whole bunch more data to analyze and write-up, so really just one part done.

Soil fractions

Besides finishing up lab work and cleaning up, I had a chance to make a long-weekend trip a couple weeks ago when a holiday fell on a Friday. It was a new holiday (Santa Eulalia, another patroness of the city) that just started this year so it was a pleasant surprise to find out we had a day off in February. So my friend, Luisa, flew down from Germany and joined us for a quick trip to tiny Andorra. Andorra is just over two hours away from Barcelona and although there wasn’t much snow this year, seeing the Pyrenees for the first time was amazing. We spent two mornings snowshoeing in the Naturlandia park followed by some shopping in Andorra la vella, which is basically a one street town. Saturday night we relaxed our sore muscles in the thermal baths of Caldea. This place is a huge thermal baths/spa complex which honestly I didn’t enjoy so much because it was so crowded and felt so commercial. The Valentine’s Day weekend probably didn’t help. Still, the sauna-freezing water combo worked great to put us right to bed after (and practically even during) dinner. We couldn’t complain, it was a pretty fun weekend!

 

Any nou

The New Year began full of Spanish culture and with the end of my lab experiment. I can’t believe how fast the weeks have gone by, especially the last couple weeks of holidays. My visit to Galicia was amazing, mostly because it was incredibly rain-free and with temperatures around 20 degrees (a couple days after returning to Madrid it started raining in Galicia non-stop, as is more typical in the winter). The Galician countryside reminded me a lot of the east coast of Canada: very green, with farmhouses here and there and grazing cattle. Stark contrast to Cataluña’s dry, rocky landscape. We visited some great places along the way and around: the Episcopal Palace in Astorga, designed by celebrated Catalan architect, Antoni Gaudí; the beach, Playa de las Catedrales, known for its rock formations that you can visit when the tide is low; Las Medulas, the remains of the largest gold mine in the Roman empire which they exploited for 250 years; the Templar castle in Ponferrada; and of course, the Cathedral of Santiago de Compostela, the final destination of the Way of Santiago. Combined with visits to the Museo del Prado and the National Archaelogy Museum in Madrid, as well as art exhibits at two different cultural centres, I can certainly say I learned a lot of Spanish history and culture during my holidays!

On my first day back to the lab in Barcelona, I took the last CO2 readings. Then it was time to do K2SO4 extractions and analyze carbon, nitrate, ammonium, and total nitrogen from the extracts. As I had done these analyses with the initial, non-incubated soils, the second time around was easier and more efficient. I now have a bunch of data to analyze.

Next month I’ll start fractionation of the final, incubated soils which, having done fractionation in November, shouldn’t take me too long either. Then what is left is the isotope analysis of the fractions. Joan is working on seeing if we can get the samples analysed here at UB rather than shipping them to UBC, as there is quite a bit of paperwork involved to import soils to Canada. It’s looking good so far though, so I’ll keep my fingers crossed till the end!

Bones festes

It’s December and the holidays are almost here. Can’t wait, just a few more days to finish things up in the lab. The last couple of weeks were taken up with more fractionation until all the samples were done and are now drying in the oven. After drying and grinding more than half of them, I was able to weigh them back at the elemental analysis lab in the Parc Cientific. The last few samples I’ll have to leave for after the holidays, but at least I have three quarters done. Since I will be doing fractionations again with the final samples next year, I didn’t want to leave too many of the initial samples to pile up. All in all I think things are going on track and finishing the final analyses next year shouldn’t be too overwhelming (especially if Joan gets an undergraduate student to help out which he said might happen, so we’ll see)!

Last weekend we made another little afternoon trip to the Roman city of Tarragona. I really liked it, it wasn’t too busy and the downtown is small and open enough that it doesn’t feel claustrophobic. We walked through the old city with its lovely cathedral and then down towards the waterfront to see the ancient Roman circus and amphitheatre. Past the amphitheatre is a nice waterfront walk called the balcony to the Mediterranean which leads to the New Rambla (the old Rambla being in the old city). Here, there are several restaurants, but we ended up heading back into the old part of the city to have lunch on one of the many outdoor patios. Just an hour away from Barcelona, Tarragona was a nice escape from the big city.

A few other activities in the last couple of weeks were a visit to the Christmas market in front of the Catedral de Barcelona…

Christmas market

and seeing displays by university clubs of castellers, castell (castle) builders, in front of the UB’s Faculty of Biology. The first group did well, building quickly and keeping balance before safely coming down among cheers and applause. The second group started well, but just before reaching the very top, the girl trying to climb onto the others’ shoulders started to wobble and suddenly lost her balance, causing the whole castell to come tumbling down. People crashing down on a mass of other people looked pretty painful, let me tell you. I only saw one injury, but there might have been others. It’s definitely a dangerous art, but when everything turns out well, the castells look pretty amazing.

Next week we’ll be heading to Madrid for Christmas and New Year’s, with a trip to Galicia in between. The weather there will probably be a lot like Vancouver: humid and rainy! But I’m excited to visit the region and see the North Atlantic. Until then, happy holidays and best wishes for the New Year!

 

Fraccionament

The last few days I’ve started doing fractionation of my initial (pre-incubation) soil samples. This consists of separating the soil into different soil fractions: coarse sand, fine sand, coarse silt, and fine silt plus clay. Fine silt plus clay can be further divided into two fractions based on your research interests, but in my case, we are not interested in going that specific so we chose those four fractions. To do this analysis, I have to use the equipment at the Faculty of Biology. We were in luck the day that Joan and I headed over to the lab and found Pere Rovira there. Pere is a researcher at the Forest Sciences Centre of Catalonia in Solsona, a town an hour or so from Barcelona, who frequently collaborates with Joan. However, it just so happened that he was spending the month of November working in the lab at UB; this was good timing for me because Pere is an expert in soil and carbon fractionation. After patiently spending a day showing me all the steps, I was set to begin fractioning. My plans to proceed ended quickly, however, when I realized that the bottom tray that collects the clay and silt fraction appeared to have a hole and soil was collecting inside the tray. So the fractionation was put on hold until the tray could be fixed.

In the meantime, I went to the Parc Cientific at the UB to the elemental analysis lab to weigh my samples for the technician to run them on the CHN analyser for C and N measurements. The place was pretty cool, filled with all sorts of labs, and you need authorization to enter the building (“It’s like the NASA!”, as Joan put it). I definitely wish I could have gotten my samples from Brazil analysed there. I have samples from last year still needing to be analysed!

After waiting for a week for the fractionation bottom tray problem to be solved, Joan looked into where it was made and it turned out they make them right in my neighborhood of Poblenou. So the next day I walked to the factory, bought the piece (pretty pricey considering it’s just a steel tray!) and we were back in business. Hopefully I’ll be done with fractionating my initial samples in the next three weeks.

A couple of weekends ago, we went with some other climbing friends to hike in the Fageda d’en Jordá, a famous beech forest near the town of Olot. The forest is unique in Spain for growing on a relatively flat surface formed from lava flow from previous volcanic activity (we actually hiked down into what was the ancient mouth of the volcano). It is part of the Parc Natural de la Zona Volcànica de la Garroxta. This is one of the few places where you can see the leaves changing colors since most of the forests around here are coniferous. The walk was really nice and we stopped in a pretty little town, Santa Pau, to rest. Honestly, though, the changing colors were not as impressive as what I’ve seen in Canada. Here it was a few patches of yellow scattered here and there. BUT, still, it was a really beautiful hike, with both sun and fog.

 

Ja és novembre

November has started with intense lab work. I started analyzing the initial soils (not incubated) for organic carbon and nitrogen and nitrate and ammonia. In the past, I did the soil extractions and then handed the extractions to our lab technician to run it in the auto-analyzer and then she would email me the numbers. Easy. Now I’m learning all the steps the auto-analyzer does and, boy, does it take much longer! One thing I can say is that I definitely feel more lab trained. Knowing what I know now in preparing samples, standards, and making dilutions, I feel I could go back to a certain analysis I tried to do in Brazil and could do it a lot better. I’m pretty sure all that data is crap and if I went back now with what I learned, I could probably get some better results. It really makes a difference having someone walk you through the steps, follow-up on what you’re doing, and of course, know a ton of chemistry! Joan is an excellent teacher and will always explain to me why we are doing what, as in why we are adding this reagent and what happens when you add it to the other, etc. I may not follow everything, but you can tell he thinks it’s important to explain and make sure that I’m learning.

Anyway, theses analyses required lots of pipetting, diluting, preparing standards and reagents, and running samples on the spectrophotometer. After 5 days of pipetting, my right forearm was hurting so now I’m trying to balance with my left hand. Gotta keep those pipetting muscles even. Some of the extra pipetting had to do with high readings not fitting in the standard curve, so I had to repeat some samples, diluting a few times until getting better readings. All in all, it’s been a tiring few days, but I’m learning a ton. And now I have data!

Thank goodness for the weekends. Friday nights I usually accompany Luis to the local indoor bouldering gym, Deu Dits. I first started bouldering in Vancouver when some IRES colleagues invited me to try it and since it seemed it was the thing to do on Vancouver rainy days, I did. I really enjoyed it and climbed (indoors) quite a bit for a year, but stopped once I went to Brazil. Now that I’m here I still don’t go as much as Luis does, but once a week it’s fun to climb up walls until my arms get sore, then sit back and watch the pros train.

On Sunday we left Barcelona for a bit to visit the nearby town of Sitges. This town has visitors year-round, more even during its film festival. On our afternoon there, we walked along the waterfront boardwalk and checked out a few shops. Its a really nice little town, great for a short trip out of Barcelona.

Química i samba

This week was quiet. On Monday, the titration measurements were still off so after readjusting some things, the measurements on Wednesday were finally consistent. The problem before was due to my embarrassingly poor chemistry skills. Thankfully Joan never makes me feel like an idiot; he might be thinking it, but maybe he knows I feel that way already so no need to mention it! At least I learn from my mistakes and I know I’ll do it right the next time. I can definitely say I’m learning a lot of new skills here. When Joan works out the chemistry calculations with me, he’ll always ask, Am I right? Let me know if I’m doing this wrong. And I’m like, Carry the one….Just kidding. Since he does it all quickly like he’s done it a million times, I’ll usually just go back to my desk and try and follow his steps to get the same numbers at my own pace, so I understand how to do it. I feel, though, that I could get the hang of doing the calculations and learn how to make solutions properly. However, quite a deeper understanding is required to know what reactions are going on when this solution is added to that and why that is happening; in other words, molecules moving around to attach to something else and keep the equation balanced. This stuff I’m sure I did in high school and is pretty basic for anyone studying chemistry, but for me, it all feels so sciency I feel like I’m practically Marie Curie! (I can’t compare, I know.)

While the soils are incubating and now that it’s going well and respiration measurements will be once a week, I have time to do other analyses. So next week I will begin extractions of dissolved organic carbon (C) and mineral nitrogen (N). This is something I did during my Master’s at McGill University. However, that’s as far as I went. Once the extractions were done, we would hand them over to the lab technician who would run it through an auto-analyzer to determine the mineral N, while the organic C was measured on a Total Organic Carbon (TOC) analyzer. Here, however, they don’t have those machines. So after the extractions, I will also be analyzing for mineral N and organic C, all by myself. This requires a few more chemicals and then running samples on a spectrophotometer. There is definitely something to say about automatic machines versus benchtop chemical analysis: one is way quicker and easier than the other. However, doing the chemical analyses by hand forces you to understand all the steps and know what’s going on. In preparation for analysis of total C and N (that will be determined by a machine, thankfully), I started grinding soil samples using an electronic mortar and pestle. It was pretty cool. Other than that it was a pretty quiet week in the lab. Oh, I did get my UB welcome packet this week (a month and a half later, but still)! Along with an English-Catalan/Catalan-English phrasebook, info about the UB and Barcelona, and an agenda, I also received a visiting student card that gives me access to the library, the athletic centre, an email account and wifi. It’s nice to feel I belong to a university community again, that they know I’m here.


Outside of my lab life, I thought I’d leave you with something a little more exciting: photos of my sister playing with her batucada group, Batala Barcelona, last Saturday, a No Car Day in Barcelona. There were a few streets in Barcelona closed off to cars and only for pedestrians and bikes. My sister and her group walked up and down the Via Laietana in downtown Barcelona for an hour, pounding their drums and twirling their sticks in the air while a crowd of people, including myself, followed them taking pictures and filming. It was a lot of fun to watch.

Pont i incubació

Last weekend was puente (long weekend). In Canada Monday, October 12 was Thanksgiving. In the US it was Columbus Day (though I don’t know why the day should be just for him). In some Latin American countries, October 12 is known as Descubrimiento de América or Día de la Raza. In recent years, however, some countries have either changed the name of the holiday (like in Argentina: Día del Respeto a la Diversidad Cultural) or stopped celebrating it as a holiday altogether (like in Paraguay, where instead there are often protests that day by indigenous groups). In Spain October 12 is Día de la Hispanidad, a general, innocuous-sounding title.

Anyway, since it was puente, we had plans for the weekend. On Saturday, Luis and I went to Girona for the day. Girona is about an hour from Barcelona and has a nice preserved medieval city (where, for those who are fans, the latest season of Game of Thrones was filmed). We spent the afternoon strolling through narrow passages, along parts of the old city wall, checking out the cathedral and the old Jewish ghetto. Lunch and a coffee in the plaza in front of the cathedral made for a very nice visit all in all.

On Sunday, Joan had invited us to his family’s country house in the tiny village of Figols de Tremp 3 hours from Barcelona so we headed out in the morning to arrive around noon. The countryside was beautiful as we headed northwest towards the Pyrenees. The mountain ranges in the area would be considered pre-Pyrenees (foothills maybe?) and, if the sky was clear, we could see the Pyrenees in the distance as we wound our way further up the hills. Figols de Tremp was Joan’s mother’s hometown, but as is the case for many small rural villages in Spain in the last decades, most of the people have moved to the cities. In Figols there are only 5 houses and only one older couple lives there year round. The rest are like Joan and his family, coming out only a few times per year. Admiring the view from Joan’s amazing home perched on a hill, Joan pointed out ruins of small abandoned villages, as well as Castell de Mur, a well-preserved medieval castle, and old towers used in medieval times to communicate danger by lighting fires (think Lord of the Rings).

After meeting Joan’s wife, Isabel, and their two teenage kids, as well as family friends also spending the weekend with them, we grabbed some baskets and headed out to a pine forest to look for mushrooms. Joan’s PhD involved working with forest soils so he knows a lot about forest tree species and can identify at least the edible mushrooms. We wandered around the forest for a bit, looking closely at the ground to find good mushrooms, but it seemed others had beaten us to it. We moved a little deeper into the woods and suddenly we hit a spot that was full of fredulics (Tricholoma terreum). We filled our baskets so much we could barely carry them. Isabel told us that normally they don’t collect that many in one outing. We were lucky no one had found that spot and also that the weather this fall has been just right for mushrooms: not too much rain nor wind, not too hot, and not too cold. Back at the house, we set up the table to clean the mushrooms and discard those with worms. As we cleaned, Isabel prepared a delicious dinner featuring mushroom Spanish tortillas. It was fun to be able to say we had scavenged for (part of) our food and then be eating it fresh! (We fully trusted they were edible; so far so good!)

On Monday morning, a group of us led by Joan went for a hike up the mountains to the Castell de Mur. Once again, the walk and the views from the top were fanstastic. We arrived back at the house early afternoon where we had a last meal of sautéed vegetables and fresh mushrooms before driving back to Barcelona. It was really a great weekend with wonderful people and I really appreciated Joan having invited us, it was definitely a very nice gesture.

The rest of my week was devoted to my incubation experiment. I set it up on Tuesday and now it is up and running! On Wednesday I did the first CO2 measurements which involves doing titrations. I have not done this much chemistry since probably high school and I don’t think I even did titrations then. Luckily, Joan is very patient and after showing me how to titrate the first time, it was smooth sailing finishing all the samples. These measurements will give me the respiration rates from the different treatments so we can see how much each biochar-soil combination increases or decreases decomposition. On Friday I did the second CO2 measurements. The measurements this time were a bit strange, so we’ll see how they look on Monday.  After that, as the weeks continue decomposition will slow down so the measurements can be spaced out more.  We’ll see how things look over the next 90 days!

 

Preparació

This week I started preparing my lab experiment. Monday morning Joan and I headed once again to the forest we went to last week, this time to collect soils from two soil horizons, an organic layer and a mineral layer. We arrived back at the university in the early afternoon and I spent the rest of the day sifting the soils to remove leaves and roots and make them as homogenous as possible. The following days the weighing began…oh, saudade for my assistants in Brazil! Two days of weighing soil samples, (staying until 9pm one day when I had hoped those long days in the lab were finally behind me) made me miss our 2, 3 sometimes more assistants with whom I would have gotten everything weighed in 3 hours. After weighing the soils and adding the biochar, I placed the sealed cups in a rotating mixer so that the biochar would mix thoroughly with the soils, and left them overnight.
Samples spinning

The next day it was time to moisten the soils. This again took a few hours, but the automatic pipetter I used was awesome. It was so great to be able to put an exact, precise amount, like 1.8 mL, with just one pipetter and not have to use 3 or 4 different ones to add up like I had to in Brazil, or use less precise glass pipettes.
Awesome pipetter
There are definitely pros and cons to every place you work at. Here, there is a lab technician, Andreu, and he has been super helpful in showing me where things are and how things work. If anything is missing, I can just ask him and he’ll find it or place an order for it. In the labs I worked at in Cuiabá there were unfortunately no technicians so students often had to figure things out on there own, the result being that things were often missing or broken or with a long waiting list. Here, there is no water distiller in the lab, but they have the distilled water delivered to the lab in jugs. There is even an electric pump to pump water into smaller containers for easier use. Amazing! In Cuiabá, the lab I used also didn’t have a distiller so us students had to go to other labs that had distilled water and hope they let us use some. Then we had to lug the jug back to the lab and, in my case, ask a strong student to help me pour it into the container with the tap. That’s the thing though: I had help to carry water. Here, the lab is pretty well-equipped. Everything is in one lab, I don’t have to go searching for beakers in one lab, distilled water in another, and reagents in a third. Everything is in one place. Magical. However, in Cuiabá there were tons of students to help out with the gritty work. Weighing, sifting, collecting, cleaning, carrying, there was usually always someone to help me with tasks. Here, it’s just me. Joan provides everything I need, but then I’m on my own. Of course, it’s a small experiment so it’s perfectly feasible and setting it up on my own means I have more control over it. After all, if things screw up, it’s my fault alone. It’s funny how my experience at the UFMT and here at UB seem complete opposites. I think UBC would be somewhere in the middle: the soils lab is well-equipped and there are always a bunch of students around. Honestly, I think it’s pretty nice that I’ve experienced working in three different labs. Of the three, UFMT was definitely the most challenging, but, boy, do I have some great memories! (Of course, now I can laugh)

So now everything is weighed, mixed, moistened and sitting in the fridge. Next week we will be setting up the cups for incubation and it will be all set to run. For 3 months I will be taking CO2 readings to measure the decomposition rates in the different soils with and without biochar. Hopefully, we will see some responses!

Primers passos

 


On Monday morning, Joan and I headed out of Barcelona to collect soil and manure for my lab incubation experiment. We had designed an experiment where we would add different stabilized organic matter amendments to soil: biochar (very stable), compost (semi-stable), fresh manure (labile, that is, easily decomposed). We would then examine how quickly decomposition occurred in the soil. To begin, we needed to gather the necessary materials. Since we already had biochar and compost, we had to collect the soil from a field and pick up manure from a farm.
First, pick up the manure. We drove for about an hour and a half out of Barcelona, over green, pine-covered mountains, through valleys filled with old towns and factories, past Montserrat with its funicular and ancient monastery. A little before 10am we arrived at the organic farmer/shepherd’s home with whom Joan often collaborates in the town of L’Espanyula. The owner, Josep’s, family has had the farm for generations and after inheriting if from his father, he transformed it into an organic farm. Josep took us to his sheep stables and with a pitchfork filled a large plastic bag with smelly manure for us, under the curious gaze of the sheep who soon went back to chomping on their hay. The surrounding mountains, large country home, and cool, calm morning definitely made a good case for a quiet, country life. As Josep described his ideas for testing and combining different conservation agriculture practices on his farm, you could tell how much passion he has for his livelihood, his animals, and his land.

All set with our stinky load, we headed out over more rolling hills to a field next to a forest in an area with acidic soils, one of the few areas around Barcelona with non-carbonated soils, that is with lower pH. Since we would be measuring the carbon in the soil with our organic amendments, a soil with already high carbon amounts could interfere with the measurements. After another hour of driving, we stopped at the side of a country road and walked up a trail to an open field. With a shovel, we quickly filled a few plastic bags with soil and were soon on our way back to Barcelona.

The rest of the week was spent preparing the soil (crushing clumps and sieving it) and trying to homogenize the manure by removing as much hay as possible and breaking up clumps (don’t worry, I wore gloves). However, on Thursday, in between reading articles and discussing the experimental design with Joan, we thought of going a different path toward isotope tracing. Isotopic tracing is a method that uses isotopes such as C14, C13, N14, or N15 to trace the origin of a substance. Carbon-14 dating, for example, is a common technique used in archaeology to date the age of ancient fossils.
I have not worked with isotopes before so I was excited to be able to learn a new technique. However, this meant we would have to change the experiment we had already planned and see where we could get the isotope analysis done. I sent an email right away to my supervisor, Mark, at UBC asking if we could analyse my samples there and he replied immediately with a Yes! So now we could move forward, but were back to square one, designing my experiment. The second experiment which we will switch to now looks like this: 2 types of biochars mixed with 3 different soils. We will be heading back out to collect soils next Monday. In the end, after playing around with poop for a couple of days, it turns out we will not be needing it after all. Oh well. On to more exciting things: isotopes! Oof, I have a lot of reading to do…