“It’s nice to be able to tell a story to yourself or to others when you’re making food and share experiences that you have tied up in your meals. And so I think that when you’re making food to share with somebody else, it adds a bit of an element of storytelling into it and […]
“It became really focused on culturally appropriate groceries, or culturally appropriate food. And I feel like that’s even just a word, or a term, that’s only just recently become a thing. In the past couple of years, this idea of ‘culturally appropriate’ anything. You know, like culturally appropriate food options, culturally appropriate blah blah blah. […]
“If you ask my mom, she’ll basically tell you that I hated Asian food until I went to college. I would eat it with my family and there are things that I definitely loved about it. Like Dâu Cháo Quây, the pan fried noodles and having the Peking duck and cha siu for Christmas. I […]