Business students did not always envision becoming a social entrepreneur as desirable. This attitude is vastly changing. An example of this is in the story of Alejandro Velez and Nikhil Arora, students at UC Berkeley. Ready to start their careers in finance upon graduation, Alejandro and Nikhil grew a bucket of oyster mushrooms from recycled coffee grounds because of a lecture they had attended. Both saw the limitless potential for change with this innovative new idea, and Back to Roots was formed. Essentially, they produce fresh food from waste, as seen in the graphic below.

So far in 2011, Alejandro and Nikhil’s company has helped families around the country grow over 250 000 pounds of fresh food! [1] This is with the help of Peet’s Coffee & Tea, who have provided Back to Roots with approximately 1 million pounds of coffee ground this year! [1]
Mushroom Garden Timelapse on YouTube
A profitable finance career was within reach of Alejandro and Nikhil, but they chose to go down the path less traveled. They chose to use their knowledge to help communities around the world produce fresh food from reused waste. A sustainable idea such as this can only help our society as we move forward.








