Monthly Archives: October 2012

Real Facebook Gifts

In early September, Facebook launched the idea of sending real gifts to other Facebook users.  This idea came from the former service on Facebook which allowed friends to send virtual gifts such as bears, cakes, and cards for birthdays, and other special events.  Facebook has partnered with Starbucks, and other retailers to sell gifts online.  This strategy is very clever however, Facebook face a large competitor, Amazon.  Amazon is an established electronic commerce website.  Facebook will certainly struggle with their largest competitor because they are used to selling virtual goods, not real goods which can be shipped to ones address.  This leads to another struggle which Facebook has to deal with, addresses.  Facebook does not have its users addresses therefore, every time a Facebook user purchases a gift for their friend online a notification will be sent to the receiver to type in their address in order for the good to be sent.  I believe that this will be a huge inconvenience for many consumers.  Furthermore, this shortcoming may turn off many customers.  This shortcoming is so significant because consumers will view this new service as less efficient compared to other online-retailers such as Amazon.  In conclusion, this idea was clever however I believe Facebook should return to the drawing board to determine a better way to sell goods online.  Overall this service is lacking in efficiency, and strong points of difference.   Their current current service takes  away from the surprise  gifts, so why would people be inclined to use the service?

 

Read Globe and Mail’s Article on Facebook’s gift service by following the link below:

http://m.theglobeandmail.com/technology/facebook-launches-gift-service-ventures-into-amazons-territory/article4573963/?service=mobile

 

Higher Quality Fast Food Chains

Many fast food chains have recently been improving the quality of food that they produce and sell.  Sbarro, a fast food pizza chain in the US, is one of the many fast food chains that is taking part in this change.  Sbarro and many of it’s competitors want to improve the way they are perceived

by consumers.  This is better known as, “moving upmarket.”  Sbarro plans on changing the way they are perceived by making tomato sauce, and grating

cheese in house.  They  believe this adjustment will move them into the casual dining market, as they will produce higher quality goods, but they will not offer table service.  Fast food chains believe that they will thrive in this market because they are forecasting that consumer tastes are changing, and that more consumers want high quality goods rather than low quality cheap meals.  Companies such as McDonalds, are doing more than just changing what is available on their menu.  In order to appeal to this new audience they are renovating their restaurants to create a higher class atmosphere.  This change leads to the question, how will consumers react?  As with many other industries restaurants have to determine consumers wants in advance.  At the moment many companies are making the assumption that healthier food will continue to be a trend because, companies like McDonalds have been thriving with their implementation of grilled chicken wraps, and poppyseed muffins.  This strategy will not only effect consumers though.  Fast food chains will most likely selling fewer goods at a higher price until consumers are convinced by these companies that they should spend more on fewer, but higher quality goods.  This plan could either be a success, or a failure.  It primarily depends on consumer wants in the future.   As per usual, this forecasting risk will lay on the shoulders of the fast food chains.

Read Sbarro’s article by following the link below:

http://blogs.wsj.com/corporate-intelligence/2012/10/09/sbarro-goes-upmarket-as-junk-food-loses-old-friends/

 

Clever Strategies

A few weeks ago in class I was thrilled that we were given readings on Zara, a Spanish retail company, due to my love for fashion.  When I was reading “Retail: At the speed of Fashion“, an article that we were assigned to read prior to class I was very impressed by some of their Strategies.  Firstly, Zara has a very short response time to trends.  Zara identifies consumer trends and brings that trend to the market within 30 days.  These trends are identified by daily feedback and sales reports.  This is a clever tactic because, it enables them to constantly bring new designs to their consumers.  This is a form of mass-customization.  This tactic allows Zara to keep variety high, inventory low, and it keeps customers satisfied.  The low supply of goods encourages consumers to immediately purchase the items they like because most of their products do not last long.   Furthermore, their strategy involves little risk because they produce a small supply, and they do not rely on this one design to bring in huge profits.  Therefore, if the design is not liked by consumers Zara does not feel a significant loss.  Moreover, this strategy allows designers at Zara to create clothes that they know their consumers will buy.  Their response to trends can be as little as 2 weeks and, trends normally last longer than that short amount of time.  This approach to supply makes Zara superior to it’s competitors, because other brands create lines for various seasons from 4 months to a  year in advance.  This forces competitors to take part in the difficult task of predicting future trends, and consumer wants.  Zara is able to bring designs to the market quickly because of 80% of their production is done in Europe.  The final question would be, why aren’t all retail brands implementing this strategy.  The answer, is because it is expensive to implement such a strategy.

Another Unethical Video?

I  agree  with  Ben Lawson’s blog post titled, “Samsung’s Galaxy S3 vs. Apple’s iPhone 5.”  In his post he mentioned that he was “won over” by Samsung.  The article was based on a youtube video which shows the long lines in the US that were created in order to get an iPhone 5.  Throughout the video various consumers are having a discussion about the Samsung Galaxy S3 and all of it’s features.  The video is very engaging and it makes the phone very attractive.  I also have an iPhone 4 and the video has almost persuaded me into purchasing the Samsung.  Once again, this video directly attacks it’s greatest competitor, Apple.  Therefore, I do not believe that it was an ethical video however, it does sell the product.  The video positions Samsung as more technologically advanced than any other brands that are available on the current market.  This advertisement was a wise creation by Samsung because they were not launching a new product however, they wanted to make consumers more aware of the highlighted features of the Samsung 3s during a competitive time, the launch of the new iPhone.  Personally, I view this advertisement to be more ethical than the Coca-Cola ad because it does not degrade it’s opponent, rather it shows its opponent, but speaks of it’s own brands strengths.  In conclusion, this video is unethical but a smart branding tactic.  

Attached is the advertisement: https://www.youtube.com/watch?v=nf5-Prx19ZM

Rising Bread Prices in Russia

In response to Mykhaylo Borushevsky’s  blog post, I strongly believe that the Russian government should not put a price cap on bread.  Due to the drought that took place in some regions in Russia the price for grain has increased significantly.  As a result the price of bread is increasing by 5-10%.  Mykhaylo stated that one resolution to the increasing rice would be do introduce a price ceiling.  If a price ceiling is implemented  a shortage will be created.  The demand curve for wheat is very bread is very inelastic therefore, a small reduction in quantity will result in a large price increase.  The creation of price ceilings often result in black markets, rationing, sellers preference. A black market can be created if some consumers by extra bread to sell for a higher price.  Rationing will take place if the government feels the need to distribute bread more equally.  Lastly, sellers preference will most likely take place if producers decide to sell their limited supply to family and friends.  In conclusion, I believe that the government should not insert a price ceiling on bread, due to the many negative factors that come along with that decision.

Why is Lululemon successful?

Points of parity and points of difference are essential for products to prosper. Upon the conclusion of my SWOT analysis I was able to gain further knowledge on how Lululemon differentiates themselves from various competitors. Lululemon was the first brand to position themselves in the “active yoga wear category.”  Their active wear was not the only factor that made lululemon popular in their base city, Vancouver. Lululemon had and still has superior customer service, yoga classes, and a store environment that makes everyone feel welcome. Due to the increase in competitors, Lululemon continually strives to increase their points of difference. They have done so by creating merchandise such as hair bands, water bottles, and bags. In addition, they have created a men’s line and clothing store for teenage girls, known as Ivivva Athletica. Lululemon also has plans for the future to create various environmentally friendly fabrics, as well as reflective and UV protected clothing. In conclusion, Lululemon is determined to hold onto their status in the athletic wear market by continually making themselves more attractive to customers. Lululemon has been successful and will be able to prosper because of their strong branding techniques and unique points of difference.