Author Archives: katerina vyskotova

“Globalization, tourism and culture”

Firstly, I would love to thank Claire, Ashley, Ata and Jeremiah for a beautifully written lecture about Mapuches peoples. If you read my post please go read their lecture because it is definitely worth it! 🙂

As I was reading the lecture three concepts started connecting to each other: these concepts were globalization, tourism and culture.

Mapuches people have been influenced by tourism in a negative but also a positive way. They lost their food sovereignty but also thanks to tourism they got to maintain their culture and land. This made me think of globalization in a broader perspective and what it does to the world around us. It changes our cultures. It combines cultures together and partly makes them disappear. As more and more globalization happens more and more we start to lose track of our cultures so well defined before globalization happened. As Mapuches peoples incorporate Western food in their life, they let go of their traditions. As they let go, culture tends to fade. We accept different lifestyles, we stop practising the traditions and customs we used to and we start including new ones.

When I look at my own life I can see that generation after generation my own culture is slipping through my fingers. I learnt how to live Canadian lifestyle at the expense of letting go of my Czech one. Letting go of cultures is not necessary a bad thing it is just new. It has its bright sides but also its sad sides. It gives us more diversity and variety and more alternatives, yet at the same time it replaces what in the past was such a big part of our lives.

Hence, the lecture about Mapuches made me think a bit deeper about my own life. I know globalization is inevitable, losing a little bit of your culture too but at the same time it gives me motivation to try harder to preserve my own and help others preserve theirs and what a better way there could be than through learning the recipes our mums, grandmas, dads, grandpas or aunties and uncles have been preparing for us since we were little children.

Figure out something about your culture that you know you never want to let go of and pass it onto other people, share it and be proud because your culture is something that makes you you! 🙂

Thank you everyone!

Have a wonderful day and let me know what you love about your culture the most please! I would love to know!

Kat 🙂

     “What is hidden, yet so necessary to be seen”

“Indirect harm still causes pain”

After listening to Tamara’s lecture post about Quechua people, reading A. Argumedo and M. Pimbert’s article about Barter Markets and especially after watching “Hija de la laguna”  I started questioning the world we live in.                                                                                                                                             While watching the movie and hearing about the horrible stories I realize that my whole life I might have indirectly  been contributing  to them. This movie made me realize that as people we sometimes unknowingly cause harm – exactly like the jewelry designer from Amsterdam. While watching the movie, I could not stop myself but look at all the possessions I had on in that moment. My jacket, my jeans, my boots, my golden necklace and my golden earrings and within a moment I got so scared that me purchasing all of this could have caused so much harm to someone else. Was I indirectly part of the exploitative gold industry? Was I one of the consumers who blindly just bought the shiny golden necklace without seeing clearly its whole story? To be honest with you, I think I was. And as one saying states “Ignorantia non excusat” in English “ignorance excuses no one” I realize I was guilty of ignorance.

Nevertheless, thanks to the movie “Hija de la laguna” I decided that I don’t want to be causing harm indirectly anymore and that I want to be more responsible and try to do my best by looking for the companies that do not cause harm by exploiting others or destroying the nature. “I will put more effort and be better” were my words after I finished the movie. From now one, I will consciously choose the things I buy from food to any other object to the best abilities I can.

With all this in mind a question for you arises:

Are there any areas in your life where you could make wiser choices? If yes, just start with the one that appeals to you the most. For example, I decided to be more responsible for my jewelry purchases. Starting today I will always try to find out from where and how the gold was obtained. I might be in Canada and the gold might be getting mined in Peru. Two stories of completely different character, yet somehow they are  so deeply connected. One affecting the other no matter how far they are.

To the end I would love to leave you with a quote from “Hija de la laguna”

“ El mundo no te pertenece pero tĂș perteneces al mundo”

       “ The world doesn’t belong to you, but you belong to the world”

This sentence serves as a little reminder that we need our planet more than it needs us but as people we sometimes forget to realize that. Without the Earth taking care of us we wouldn’t be here. How lucky we are to live at such a beautiful place! Soooo let’s take care of it together…shall we? 🙂

“The stories that goods can tell”

This week’s unit made me think more about the reality we live in and how much we actually do not know about the process behind things. The article by Peter Benson called “Broccoli and Desire” showed me how we as people can be easily convinced and unaware of things happening around us. Up till this point I have never looked into how much effort, hard work, insecurity and how many wrongs can be behind the story of just one vegetable: in this case broccoli. This one vegetable tells us a story that people normally don’t see if they don’t decide to dig deeper. It tells us a story of the land being used, a story of the people who harvest the land, a story of the people who sell the crop and a story of how the whole system around that one crop in reality works: it shows the harsh truth.  As any other consumer I also walk in supermarkets and I have never wondered how did this vegetable get here in particular. Peter Benson helped me realize that the way I consume automatically affects the producers of that good or at least he reminded me of it. So sometimes by us forgetting that every good has its own story, we unknowingly may support a cause that we in reality disagree with but due to our unawareness we keep supporting it. As Benson affirms “American visits a supermarket about twice a week and spends half of his or her food budget there” (p.808). We can see how much power we as consumers have. As we change our shopping behaviours the market will respond. Thus, thanks to this article I realized that as responsible citizens we should start learning about the stories of at least some goods that we buy. In this case now we know at least one – “the story of broccoli”.  

The difference that our perception can make

Every person has their own opinions, perspectives and views on the world and on certain aspects in their lives. Hence, the perception of the concept of land and the way we treat it may vary across cultures. On one side we can see land as a resource for our own pleasure and our own profit just as a simple medium for our own satisfaction. This way of seeing land introduces us to extractive behaviours. As Grey, Emma and Roberto emphasize in their keyword definition: extractivism is increasingly used to refer to the accelerated pace of natural resource exploitation at an industrial level [
] to make full use of natural resources”(Malayna Raftopoulous). This view of  land encourages its vast misuse. It also causes the destruction of it and it does not come with any respect to the land itself. Land is only seen as a resource nothing else.

Nevertheless, as we learned from Tamara’s Unit 3 lecture there are also different ways to look at land. Land does not necessary have to be only seen as  a medium for our profit. The Indigenous peoples Garinagu see land as something completely different: “The Earth is our mother; the sea is our father”(Matamoros 2016). From this saying we can see the completely opposite view of land. It is something that all peoples are connected to and that gives them life – it is “our mother” (Matamoros 2016). Thanks to this understanding of land Garinagu “have a deep respect for the land that has resulted in sustainable agricultural sciences” (Tamara). Garinagu’s perception of land makes the biggest difference in their treatment of it. Garinagu are not oblivious to the fact that we need land, land does not need us. They are well aware of the dependency relationship with land at the top and people below it. Thus Garinagu peoples act upon their profound holistic awareness in regards to people’s relationship with land itself.

Both these various approaches to land emphasize how important the perception of anything can be. It has such a big effect on our behaviour, treatment, understanding and respect not only of land but also of other people, nature, things and basically anything you can think of.

These two completely distinct perspectives lead to very polarized outcomes. Thus, let me ask you two questions :

  1. Where do you stand with the perception of the land we live on?
  2. Is there a grey area between these two perspectives?

Cant wait to read your responses! 🙂

Katerina

 

 

The truth that we sometimes forget to see, or maybe want to forget?

 

This week’s readings and podcast lecture hit my own blind spot. Sometimes as people we actually forget how things and information get to us. We forget about all the processes that happen between the source and us, yet the whole process itself holds a very high value, it helps us understand and learn. As professor Amanda highlights  „So the reason, that you have access -you ,anyone listening to this podcast has had-the reason you have access to ayahuasca experiences today is because indigenous people were enslaved during the Amazonian rubber boom.“  This particular sentence stood out to me because it showed me the real truth behind not only ayahuasca but also other things present in my life. It hit my so called blind spot that all of us have (it’s the spot that we can’t see but we need others to show us where it is). Never before, would I think deeper into looking why and how certain „food“ came to us – what was its journey. As we can see ayahuasca’s  foodway has been touched by many and had a very horrific past connected with it but does many people despite Indigenous peoples and the exploiters now? I believe that the general public does not realize how ayahuasca came to them or what Indigenous peoples had to go through and still do. It is just a substance that helps them heal right?…no story behind it(consumerism can sometimes blind us). It fascinated me how one „food“ can have so much story. Every substance, thing, person or animal has a history, which brings me to point that Amanda in Tamara’s podcast indicates “Everything can be a person“ it is just the way we look at it. Sometimes we need to dive in to the other entity that is not us and try to see and get to know the life or processes that they have been through and that is when „perspectivism“(Amanda) enters our lives.

 

So from time to time ask yourself: What is the story behind the chair I am sitting on? Or the banana that I have just eaten in order to discover the real truth that can be so well hidden.

Keyword Reflection: Anthropocene “the choice we still keep making”

Anthropocene : the time that we choose to live in

 

The definition of Anthropocene from Coral, Camila and Andrea stood up to me due to it’s high connectivity to our everyday lives and how we and our „foodways“ still contribute in creating and sustaining this geological era.

“Our food processes are contributing to this new epoch and all of the changes that it is bringing about.” This sentence from their definition especially stood out to me because it reminded me that we as citizens of this planet have the full capacity to influence the era we live even just by looking at our own food consumption and by getting more curious about different food processes. The era we live in is affected by our choices. Thus we are the creators of it with its benefits and its costs. If we look closer we can see what the Anthropocene and us created as Coral, Camila and Andrea emphasize in their explanation: “global climate change,  disruptions in oceanic and atmospheric currents, the disturbance of the water cycle and of other important  chemical cycles 
, soil degradation, the rapid loss of biological diversity, pollution with toxic and non-degradable substances, all accompanying a continuous growth in the number of humans and their  domesticates” (Horn & Bergthaller, 2).  All of these consequences were created by us. Hence, we are the ones responsible. And how can we change it? Or at least mitigate such destructive outcomes of our behaviour? Simply, by just looking at our everyday lives and making small changes in our food choices and processing. The first thing you can start with is by looking at your plate and trying to understand the food and all the practises surrounding its production, distribution, consumption that all contribute to the destructive nature of the geological era we live in. One little step can go a long way and it all starts with the initial awareness!

 

Thank you Coral, Camila and Andrea for defining Anthropocene in a way that made me reflect on my own life.

“Opening my Eyes”

The reading that most stood out to me was the introduction from Tuhikawai Smith, Eve Tuck and Yang. I am from the Czech Republic and Indigenous people are a concept that is not very used in my culture the only time when I probably learned about Indigenous peoples was when I was learning how Christopher Columbus discovered the Americas. Hence this text provided me with a completely different perspective on scholar writing and Indigenous people in general. Yes, I was one of the people who focused on writing only from the Western perspective but I never considered there could be more then just what I know. It is now that I understand a bit clearer how blinded I was. This article opened my eyes. I never imagined there could be such a thing as decolonizing texts
why? But now I understand how valuable this can be for our future. Even as it is mentioned in the lecture: the world started getting inspired by Indigenous peoples and their holistic approach to nature. Why not be open to it all then?

One particular quote from the text got my attention „land and waters are polluted everywhere, and so to treat some waters as “pure” and sacred and others as impure is against Indigenous callings for defending the water”(Smith, Tuck, Yang 22). This quote can be amazingly applied to what is happening in our scholarly writing and in our society. From the Western perspective we treat Indigenous peoples as impure, yet we forget that all waters and lands are impure, which sets all people on the same ground. We can use this quote as a gentle reminder to help us see that it does not matter if the water is pure or impure it is still water.

(words 293)

Everything I am made of : I am from…

All the things that I am made from :

I am from love, yet love has its own needs

it needs full tommy and something to eat

I am from veggies and fruits … basically I am from the yummy goods

I am from bread and yam, that makes my breakfast from now and then

I am from yogurt that gives me protein to build my muscle and to stay lean

I am from  honey cause my sweet tooth somehow cant be stopped

I am from cheese that makes my tommy stacked

I am from everything that you could consume 😀

Food is love and food is my cure

Give me some new to try and you will see how I will shine

Katerina Vyskotova

 

Hello everyone! I hope you liked my little poem I tried so much for it to rhyme haha. Let me introduce myself to you. My name is Katerina Vyskotova and I am a fourth year student studying international relations. As you could tell from my poem I love food and various dishes because I believe that in a way they reflect a lot about the country and people . I chose this class because I believe food plays a fundamental role in our lives not only that it is our basic need but also it can reflect our emotional state, physical health or cultural beliefs. There are many messages hidden behind the art of food.

I am very excited to learn and get to know all of you!

To the end a little an interesting fact about me: As a kid whenever I ordered ice-cream I would always compete with everyone around me to finish it first. No matter who it was I always had to be first and I would always be showing off. Dont worry I dont do it anymore now I enjoy my gelato as much as I can. If you love ice cream let me know which flavour is your favourite please I would love to know. 🙂

Katerina