{"id":88,"date":"2015-02-12T21:13:50","date_gmt":"2015-02-13T04:13:50","guid":{"rendered":"https:\/\/blogs.ubc.ca\/amsfoodbank\/?p=88"},"modified":"2015-02-12T21:13:50","modified_gmt":"2015-02-13T04:13:50","slug":"shakshuka","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/amsfoodbank\/2015\/02\/12\/shakshuka\/","title":{"rendered":"Shakshuka"},"content":{"rendered":"<p><a href=\"https:\/\/blogs.ubc.ca\/amsfoodbank\/files\/2015\/02\/IMG_1270.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-89\" src=\"https:\/\/blogs.ubc.ca\/amsfoodbank\/files\/2015\/02\/IMG_1270-1024x1024.jpg\" alt=\"IMG_1270\" width=\"620\" height=\"620\" srcset=\"https:\/\/blogs.ubc.ca\/amsfoodbank\/files\/2015\/02\/IMG_1270-1024x1024.jpg 1024w, https:\/\/blogs.ubc.ca\/amsfoodbank\/files\/2015\/02\/IMG_1270-150x150.jpg 150w, https:\/\/blogs.ubc.ca\/amsfoodbank\/files\/2015\/02\/IMG_1270-300x300.jpg 300w, https:\/\/blogs.ubc.ca\/amsfoodbank\/files\/2015\/02\/IMG_1270-620x620.jpg 620w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">INGREDIENTS<\/span><\/strong><\/p>\n<p><strong>Produce:<\/strong><\/p>\n<ul>\n<li>Eggs, 5-6<\/li>\n<li>Brown or white onion &#8211; 1\/2 medium, peeled and diced<\/li>\n<li>Garlic &#8211; 1 clove, minced<\/li>\n<li>Green or red bell pepper &#8211; 1 medium, chopped<\/li>\n<li>Tomatoes &#8211; 4 cups (or 2 cans, 14 oz. each), diced<\/li>\n<li>Parsley &#8211; 1\/2 tbsp chopped<\/li>\n<\/ul>\n<p><strong>Pantry:<\/strong><\/p>\n<ul>\n<li>Olive oil &#8211; 1 tbsp<\/li>\n<li>Tomato paste &#8211; 2 tbsp<\/li>\n<li>Chili powder &#8211; 1 tsp<\/li>\n<li>Cumin &#8211; 1 tsp<\/li>\n<li>Paprika &#8211; 1 tsp<\/li>\n<li>Cayenne pepper &#8211; pinch (or more if you want it spicy)<\/li>\n<li>Sugar &#8211; to taste<\/li>\n<li>Salt and pepper &#8211; to taste<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline;\">INSTRUCTIONS<\/span><\/strong><\/p>\n<ol>\n<li>Heat the oil over medium heat in a large pan. Add the onion and saut\u00e9 a few minutes and then add the garlic. Saut\u00e9 until fragrant. Add the bell pepper and saut\u00e9 for another 5-7 minutes until softened.<\/li>\n<li>Add tomatoes, tomato paste, spices and sugar and stir together well. Let this simmer for another 5 minutes until the mixture begins to reduce.<\/li>\n<li>Crack the eggs directly over the tomato mixture and space them out evenly. Cover the pan and let the eggs cook.<\/li>\n<li>Garnish with parsley. This dish pairs well with toast and tahini, and is great for either breakfast or dinner!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; INGREDIENTS Produce: Eggs, 5-6 Brown or white onion &#8211; 1\/2 medium, peeled and diced Garlic &#8211; 1 clove, minced Green or red bell pepper &#8211; 1 medium, chopped Tomatoes &#8211; 4 cups (or 2 cans, 14 oz. each), diced Parsley &#8211; 1\/2 tbsp chopped Pantry: Olive oil &#8211; 1 tbsp Tomato paste &#8211; 2 [&hellip;]<\/p>\n","protected":false},"author":20605,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141788],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/amsfoodbank\/wp-json\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/amsfoodbank\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/amsfoodbank\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/amsfoodbank\/wp-json\/wp\/v2\/users\/20605"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/amsfoodbank\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":2,"href":"https:\/\/blogs.ubc.ca\/amsfoodbank\/wp-json\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/blogs.ubc.ca\/amsfoodbank\/wp-json\/wp\/v2\/posts\/88\/revisions\/91"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/amsfoodbank\/wp-json\/wp\/v2\/media?parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/amsfoodbank\/wp-json\/wp\/v2\/categories?post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/amsfoodbank\/wp-json\/wp\/v2\/tags?post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}