Recently I’ve been constantly thinking about Starbucks because I’ve been facing my marketing group project (company chosen: Starbucks) for countless hours everyday for the past week. Then when it came to thinking of what to blog about, I thought of Starbucks again! I came across Angel Hou’s post, “Starbucks Release,” (https://blogs.ubc.ca/angelhou) on the launch of Starbucks’ Trenta cup. Fascinating!
I agree with Angel that this 31oz cup is not exactly appealing to everyone; in fact, I think majority of the market will actually be against it. For example, one individual responded, “Sweet, more plastic cups for the landfills.” Take a look at the cup size comparison:
http://news.nationalpost.com/2011/01/17/graphic-how-big-exactly-is-starbucks-new-trenta-size
Another consumer responded: “You can’t be drinking that much coffee and not do some serious harm to your bowel.” Yet another observed that too much liquid in the stomach limits the amount of food it can take in. But despite the complaints, Starbucks is to continue launching the Trenta to the remaining U.S. states on May 3. Angel is right; the current social trend is to “pay less for more.” If you can’t finish it, just throw it away! But supersize it just in case you do finish it. It might not even be a problem with finishing it: Some customers go for coffee to catch up and when they talk for hours, they will finish the 31oz before they even realize it – which is Starbucks’ marketing strategy.
I do see Trenta as a good investment for the American market, as Americans enjoy gigantic sizes and better taste (rather than health conscious) in their food –for example, KFC’s Double Down. However, I don’t see the Trenta cup successful in the Asian market (where generally their appetite is small) and probably not Canadians too, since they’re more health-conscious. It’s just a matter of national culture.