{"id":53,"date":"2014-03-25T00:03:45","date_gmt":"2014-03-25T07:03:45","guid":{"rendered":"https:\/\/blogs.ubc.ca\/behzadm\/?p=53"},"modified":"2014-03-25T00:09:17","modified_gmt":"2014-03-25T07:09:17","slug":"53","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/behzadm\/2014\/03\/25\/53\/","title":{"rendered":"Dude, Where Is My Caviar?"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\"><b style=\"line-height: 1.5em;\"><span style=\"text-decoration: underline;\">What Is Caviar?<\/span><\/b><\/p>\n<p>Caviar is the luxurious edible commodity made from roe extracted from wild sturgeon from the Caspian Sea or the Black sea<sup>1<\/sup>. From its first recorded uses in ancient Persia it was a precious (and delicious) commodity, primarily due to its supposed medical benefits. Afterwards it became a luxury food consumed by the \u201celites\u201d of the world, the kings, queens, etc. The best quality Caviar is extracted from the sturgeon in the Caspian Sea, which accounts for 80 to 90% of the supply of caviar in the world<sup><a href=\"http:\/\/edition.presstv.ir\/detail\/136154.html\">3<\/a><\/sup>.<\/p>\n<p><b><span style=\"text-decoration: underline;\">The Good Ol\u2019 Days<\/span><\/b><\/p>\n<p>Prior to the collapse of the Soviet Union sturgeon in the Caspian Sea was controlled and harvested by the two countries bordering the sea, the Soviet Union and Iran<sup><a href=\"http:\/\/www.azer.com\/aiweb\/categories\/magazine\/23_folder\/23_articles\/23_caviar.html\">5<\/a><\/sup>. Both countries were aware of the profit associated with this fish and tightly regulated the supply of caviar on the market<sup><a href=\"http:\/\/www.azer.com\/aiweb\/categories\/magazine\/23_folder\/23_articles\/23_caviar.html\">5<\/a><\/sup>. Following the collapse of the Soviet Union, the shoreline was divided between five countries\u2014Russia, Kazakhstan, Turkmenistan, Azerbaijan, and Iran. Since the states that previously comprised the Soviet Union were now independent, they commenced fishing based on their own interests, thereby overfishing the precious sturgeon<sup><a href=\"http:\/\/edition.presstv.ir\/detail\/136154.html\">3<\/a><\/sup>. The problem was so severe that in 1996\u2014seven years after the fall of the Soviet Union\u2014sturgeon from the Caspian Sea was added to the list of threatened species<sup><a href=\"http:\/\/www1.american.edu\/ted\/sturgeon.htm\">9<\/a><\/sup>, as well as to the Red List of the International Union for Conservation of Nature in 1998<sup><a href=\"http:\/\/www.azer.com\/aiweb\/categories\/magazine\/23_folder\/23_articles\/23_caviar.html\">5<\/a><\/sup>. It still carries the same status on the list.<\/p>\n<p><b><span style=\"text-decoration: underline;\">The Beginning of the End<\/span><\/b><\/p>\n<p>With the collapse of the Soviet Union, overfishing became a major problem. The UN\u2019s Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) became involved, issuing an export ban on the fish from 2002 until 2011, occasionally lifted in 2007 and 2010 to permit very limited exports (around 80-90 tonnes)<sup> <a href=\"http:\/\/edition.presstv.ir\/detail\/136154.html\">3<\/a><\/sup>. Being a luxury good, caviar is already an expensive good. The ban exerts its effect not through the demand but through the supply, making the (legal) supply of Sturgeon from the Caspian and Black Seas illegal. This supply shock causes the price of the good to go even higher, making poaching sturgeon and illegal trade of caviar a very lucrative business. To compare prices, at the beginning of the current year following the trend in reduced export quotas, prices were around 70$\/ounce<sup><a href=\"http:\/\/www.upi.com\/Science_News\/2013\/12\/27\/Extinction-risk-prompts-ban-on-fishing-for-caviar-producing-sturgeon\/UPI-41011388179609\/\">8<\/a><\/sup>, whereas seven years prior\u2014when the supply was greater than current levels\u2014it was priced around 250$\/ounce on the black market<sup><a href=\"http:\/\/news.bbc.co.uk\/2\/hi\/science\/nature\/6225723.stm\">11<\/a><\/sup>.<\/p>\n<p><b><span style=\"text-decoration: underline;\">So\u2026 What\u2019s the Problem?! :-\/<\/span><\/b><\/p>\n<p>Given the great profit margin it is very easy for poachers and illegal traders to bribe security officials in charge of monitoring the seas<sup><a href=\"https:\/\/web.archive.org\/web\/20080905160627\/http:\/\/www.iran-daily.com\/1385\/2757\/html\/focus.htm\">2<\/a><\/sup>. The poaching problem was so bad that CITES estimated that in 2002 around 8000 tonnes of sturgeon were taken by poachers, ten times the number permitted by quotas.<\/p>\n<p>In addition to poaching and overfishing, the nearly 20 years required for the females to become sexually active further exacerbates the problem<sup><a href=\"http:\/\/www.ifis.org\/resources\/features\/sustainable-caviar-production-save-our-sturgeon!\/\">4<\/a><\/sup>. Moreover, once sexually active, the females do not spawn annually<sup><a href=\"http:\/\/www.ifis.org\/resources\/features\/sustainable-caviar-production-save-our-sturgeon!\/\">4<\/a><\/sup>. Add to this slow reproductive process the fact that sturgeons are anadromous\u2014i.e. fish that migrate upstream in fresh waters to spawn\u2014and is consequently greatly affected by dams built on rivers, particularly the Volga<sup><a href=\"https:\/\/web.archive.org\/web\/20080905160627\/http:\/\/www.iran-daily.com\/1385\/2757\/html\/focus.htm\">2<\/a><\/sup>. Pollution from construction and trash and poor mining and drilling practices in the ocean floor have also eroded their habitat<sup><a href=\"https:\/\/web.archive.org\/web\/20080905160627\/http:\/\/www.iran-daily.com\/1385\/2757\/html\/focus.htm\">2<\/a><\/sup>.<\/p>\n<p><b><span style=\"text-decoration: underline;\">That\u2019s all? Pfftt\u2026 That\u2019s Nothing <\/span><\/b><b><span style=\"text-decoration: underline;\">L\u2026<\/span><\/b><\/p>\n<p>Discarding is a large issue. Given that these fish are very close to extinction it is nearly certain that catching this fish is going to be very difficult, with a lot of other fish being caught as well. This raises a potential problem if the unintended catch\u2014i.e. anything but sturgeon\u2014is discarded, as it lowers their mortality. Discarding is also a problem as it increases the effort expended by the fisherperson in an inefficient manner. However, if the fisherperson receive fair market value for the fish caught, in theory, they would not discard and would prefer to sell the fish. Given the particular case of sturgeon, however, this is unlikely to be true because of two factors. First, the value of sturgeon is far greater than other types of fish in the Caspian Sea. Second, the fisherperson has only limited space on their ship to carry their catch. As a consequence, the fisherperson would rather discard the unintended catch so to save that room for the more valuable sturgeon.<\/p>\n<p><b><span style=\"text-decoration: underline;\">Gulp\u2026So What Can We Do?<\/span><\/b><\/p>\n<p>According to the FAO, Iran has one of the healthier stocks of sturgeon, primarily due to the existence of the powerful state fishing monopoly, Shilat<sup><a href=\"http:\/\/www.fao.org\/docrep\/006\/y5261e\/y5261e06.htm\">7<\/a><\/sup>.In fact, until 2010, Iran was the only country out of these five to have a state monopoly in this industry<sup><a href=\"http:\/\/www.fao.org\/docrep\/006\/y5261e\/y5261e06.htm\">7<\/a><\/sup>. The organization\u2019s 174 years of experience, 87 of which specifically have dealt with this issue<sup><a href=\"http:\/\/www.fisheries.ir\/portal\/Home\/ShowPage.aspx?Object=GeneralText&amp;ID=f57251b0-a8b6-4779-8eb6-318b302bb79e&amp;LayoutID=3bb0e353-878f-4df3-aab5-367ee5343328&amp;CategoryID=45b5c393-35c6-49ab-9e5a-d240dd2cf3b3\">12<\/a><\/sup>, have provided it with highly relevant experience. Following the recommendation of CITES, Shilat has invested greatly in the sustainable management of their industry<sup><a href=\"http:\/\/www.fao.org\/docrep\/006\/y5261e\/y5261e06.htm\">7<\/a><\/sup>. They have banned certain gilled nets that harm young and immature sturgeon, while at the same time allowing increased income opportunities for fishermen that use gilled nets<sup><a href=\"http:\/\/www.fao.org\/docrep\/006\/y5261e\/y5261e06.htm\">7<\/a><\/sup>. In addition, they have further diversified the fishes in the Caspian Sea by releasing fingerlings of other profitable fish into the Caspian sea<sup><a href=\"http:\/\/www.fao.org\/docrep\/006\/y5261e\/y5261e06.htm\">7<\/a><\/sup>. The implementation of aquaculture to farm genetically similar sturgeon in order to preserve the life stock has been another avenue where the Iranian authorities have excelled<sup><a href=\"http:\/\/www.fao.org\/docrep\/006\/y5261e\/y5261e06.htm\">7<\/a><\/sup>.<\/p>\n<p>In addition to having a strong authority to enforce the quota and prevent poaching, it would be very beneficial if the economic incentives for illegally fishing were removed by increasing the fishing quotas for other fish or through some other alternative measure.<\/p>\n<p><b><span style=\"text-decoration: underline;\">So, What\u2019s the \u201cSitch\u201d Now?<\/span><\/b><b><span style=\"text-decoration: underline;\">\u00a0<\/span><\/b><\/p>\n<p>As of January 1<sup>st<\/sup> of this year the five littoral states have agreed to enact a one year ban on fishing sturgeon in the Caspian Sea, with the possibility of extending the ban up to five years<sup><a href=\"http:\/\/www.upi.com\/Science_News\/2013\/12\/27\/Extinction-risk-prompts-ban-on-fishing-for-caviar-producing-sturgeon\/UPI-41011388179609\/\">8<\/a><\/sup>. The ban should prove more effective as Kazakhstan\u2019s newly created fishing monopoly\u2014the \u201cZhaik Balyk\u201d<sup> <a href=\"http:\/\/russian.lingualift.com\/blog\/russian-caviar-roe\/\">6<\/a><\/sup>\u2014will better be able to enforce it.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Works Cited<\/p>\n<p>&nbsp;<\/p>\n<p>#1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 lan Davidson, Tom Jaine, <i>The Oxford companion to food<\/i>, Oxford University Press, 2006.<\/p>\n<p>&nbsp;<\/p>\n<p>#2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/web.archive.org\/web\/20080905160627\/http:\/\/www.iran-daily.com\/1385\/2757\/html\/focus.htm\">https:\/\/web.archive.org\/web\/20080905160627\/http:\/\/www.iran-daily.com\/1385\/2757\/html\/focus.htm<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>#3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/edition.presstv.ir\/detail\/136154.html\">http:\/\/edition.presstv.ir\/detail\/136154.html<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>#4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/www.ifis.org\/resources\/features\/sustainable-caviar-production-save-our-sturgeon!\/\">http:\/\/www.ifis.org\/resources\/features\/sustainable-caviar-production-save-our-sturgeon!\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>#5\u00a0 <a href=\"http:\/\/www.azer.com\/aiweb\/categories\/magazine\/23_folder\/23_articles\/23_caviar.html\">http:\/\/www.azer.com\/aiweb\/categories\/magazine\/23_folder\/23_articles\/23_caviar.html<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>#6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/russian.lingualift.com\/blog\/russian-caviar-roe\/\">http:\/\/russian.lingualift.com\/blog\/russian-caviar-roe\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>#7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/www.fao.org\/docrep\/006\/y5261e\/y5261e06.htm\">http:\/\/www.fao.org\/docrep\/006\/y5261e\/y5261e06.htm<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>#8\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/www.upi.com\/Science_News\/2013\/12\/27\/Extinction-risk-prompts-ban-on-fishing-for-caviar-producing-sturgeon\/UPI-41011388179609\/\">http:\/\/www.upi.com\/Science_News\/2013\/12\/27\/Extinction-risk-prompts-ban-on-fishing-for-caviar-producing-sturgeon\/UPI-41011388179609\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>#9\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/www1.american.edu\/ted\/sturgeon.htm\">http:\/\/www1.american.edu\/ted\/sturgeon.htm<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>#11\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/news.bbc.co.uk\/2\/hi\/science\/nature\/6225723.stm\">http:\/\/news.bbc.co.uk\/2\/hi\/science\/nature\/6225723.stm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What Is Caviar? Caviar is the luxurious edible commodity made from roe extracted from wild sturgeon from the Caspian Sea or the Black sea1. From its first recorded uses in ancient Persia it was a precious (and delicious) commodity, primarily due to its supposed medical benefits. Afterwards it became a luxury food consumed by the [&hellip;]<\/p>\n","protected":false},"author":1804,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/behzadm\/wp-json\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/behzadm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/behzadm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/behzadm\/wp-json\/wp\/v2\/users\/1804"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/behzadm\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":4,"href":"https:\/\/blogs.ubc.ca\/behzadm\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/blogs.ubc.ca\/behzadm\/wp-json\/wp\/v2\/posts\/53\/revisions\/58"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/behzadm\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/behzadm\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/behzadm\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}