Dear Café Scientifiquers, our next café will happen on Tuesday September 30th, 7:30pm at The Railway Club. Our speaker for the evening will be Dr. Joel Kelly.  The title of his talk is:

The Chemistry of Beer

Why does Guinness pair perfectly with a hearty stew? Why are the soft waters of the Czech Republic better for brewing lagers, while the hard waters of Burton, England ideal for brewing India Pale Ales? What do hops and marijuana share in common? The answer to all of these questions is CHEMISTRY! I will present a story in four parts (malt, yeast, hops and water) on the chemistry of beer. We will sample a variety of beers across the spectrum to highlight the wonderful variety of molecules that beer can provide.

Please note: The Railway Club have kindly agreed to have a sampler of 4 4 oz beers available for $7.50 inc. tax which will complement this talk. You are advised to arrive early so you have enough time to get your beer before 7:30 pm.

 


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