Sushi is maybe the most famous and widely accepted asian cuisine among North Amrica. InVancouver, sushi is as poppular as the traditional western fast food such as humbergers. Just like the picture above, the Vancouver 2010 Olympic Games mascots QUATCHI and MIGA are eating sushi together, obviously, suhsi is becoming one indispensible delicacy in people’s life. And it is arose the interests of me to do some search about this big sushi market in Vancouver.
This graph was found in Google Map about the sushi restaurants in Vancouver. As I can see from the graph, there is neraly one sishi restaurant in almost every 4 blocks.And the sushi restaurants become clusting among Downtown. So, competitions among those restaurants are considerably high, which, on the other hand, ensure the quality of the sushi in the whole market.
This is a picture of varieties of sushi in a convenient store. Sushi is a kind of clod food, so it is perfectable to be stored and selling in the supremarkets and convenient stores for a short time. It makes sure that even a time shorted people can grab a box of sushi for lunch in convenient store downstaires instead of spending time in a restaurant. The unique cold food quality gives suhsi a wide range of consumers.
Here is a photo of the fresh salmon supplies in the costal market Vancouver. As we know, Vancouver has a good resources of the highly quality salmon, and raw salmon is the basic ingredient for making sushi and sashima. The fresh and juicy salmon meat gives the sushi more fancy taste and another reason to be a fan of sushi.
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