Christopher is a soon-to-be graduate of the Global Resource Systems Program within the University of British Columbia. He has devoted his undergraduate studies within the Economics, Management and China Studies. His academic interests comprise of policy analysis, agricultural development and food markets in Asia. He has undertaken courses in international economics, modern China history, and agriculture economics.  In one of his courses; International agriculture development he and his team set fourth to address key issues within the pork industry in China, in which he advocates strucural changes within the livestock and animal feed industry in China. Last summer, Christopher attended the LSE-PKU (Peking University) summer program in which he acquired knowledge with regards to the various business and marketing strategies adopted by foreign and domestic firms operating in China. Christopher is a avid traveller and have experience interning, studying  and exploring many countries in Asia such as China (Xiamen, Shanghai, Beijing), Singapore, Malaysia, Indonesia and Japan.