Responding to Cici Chen’s https://blogs.ubc.ca/cicichen/2013/11/14/banana-paper-innovative-but-unpratical/#comment-9blog, “Banana Paper innovative but unpractical,” I have the same concern as her. Let me introduce your banana paper first, “Banana paper is used in two different senses: to refer to a paper made from the bark of the banana plant, mainly used for artistic purposes, or paper made from banana fiber, obtained from an industrialized process, from stems and non-utilizable fruits.” I agree that the idea of having Banana Paper is very creative and one of a kind, yet it doesn’t seem as practical as I had expected. In order to market a product, this product either needs to have unique features or needs to be a necessity in our daily life. It is unfortunate that we don’t get to use Banana Paper in our daily life, since it cannot work as printing paper, sketching paper, and drawing paper. Therefore, I think it will be hard for them to make profit since their paper is not a necessity in our daily life.
Monthly Archives: November 2013
Genetic modified food “YES” OR “NO”
In response to Sarah To’shttp://blogs.ubc.ca/sarahso/2013/09/23/gmo-must-go-a-realistic-goal-or-utopian-fantasy/ blog, “GMO Must Go” – A realistic goal or utopian fantasy? I firmly believe that genetically modified foods should be further tested before they get promoted in the market. Some people argue that the benefits of GMOs are obvious due to rapid production and lower costs. However, the negative effects of GMOs cannot be denied. According to a “global research center,” “it’s proved conclusively that genetically engineered foods harm human health as growing numbers of independent experts believe.” The detrimental effects are causing a weaker immune system, and damaging the brain and the liver. The risks are thus enormous. What makes the problem worth studying is that many GM food are not labeled as such on the market. In the US alone, 80% of possessed foods contain genetically modified ingredients. Statistically, the most popular genetically modified foods are rice, corn, soybeans, and fruits. Many industries believe that “labeling” should be voluntary, whereas consumers demand labeling all genetically modified foods so that they can avoid purchasing them. If GM food does have a right to exist in the market, I profoundly disagree with the idea of not labeling the products. I consider this act extremely deceiving for consumers.
http://www.csa.com/discoveryguides/gmfood/overview.php
http://www.globalresearch.ca/potential-health-hazards-of-genetically-engineered-foods/8148
Part 3 Steve Job’s Commencement–Facing Death
Part 2 Steve Jobs’s Commencement–Love and Loss
Part 1 Steve Job’s commencement – Connect the dots