Indicator Plants

Polypodium glycyrrhiza – licorice fern

Common Name

licorice fern

Family

Polypodiaceae

Scientific Name

Polypodium glycyrrhiza

Alternate Scientific Name
  • Polypodium vulgare
Soil Moisture Regime (SMR)
  • Dry (D)
  • Moderately Dry (MD)
  • Medium (M)
  • Wet (W)
Soil Nutrient Regime (SNR)
  • Rich (R)

Botanical Drawing

Hitchcock, C. Leo, and Arthur Cronquist. Flora of the Pacific Northwest: An Illustrated Manual © 1973. Reprinted with permission of the University of Washington Press.

General / Habitat
  • Small evergreen shrub that is epiphytic on tree trunks and branches
  • Occasionally found on wet, mossy logs or rocks
  • Found only at low elevations.
Key Identifying Characteristics
  • Form: Grows from a creeping, reddish-brown, scaly rhizome (root). The rhizome is very sweet and tastes like licorice.
  • Leaves: straw-coloured stipes, blades longer than stipes and once pinnate, leaflets ~3 cm with pointed tips
  • Sori: oval to round, lacking an indusium
Lookalikes
Interesting Characteristics
  • Often chewed or brewed into a sweet tea by coastal peoples
  • Polypodium means “many-footed”, referring to the fact that its fronds do not grow from one central location (in contrast to many other ferns)
Co-occurring Species
Sources

Douglas, G.W. et al (Editors). 1998-2002. Illustrated Flora of British Columbia, Volumes 1 to 8. B.C. Min. Environ., Lands and Parks, and B.C. Min. For., Victoria, B.C.

Pojar, J. and A. MacKinnon. 2014. Plants of Coastal British Columbia Including Washington, Oregon & Alaska. B.C. Ministry of Forestry and Lone Pine Publishing. Vancouver, B.C.

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