My first post – but this blog is going to be about the interesting stories derived from my personal sustainability goal for class – Sustainability 101 (Take it. Really. Though if you’re reading this…you probably already are).
My goal was to share one sustainability moment, story or moment with one other person at least once a day to give insight into my views of sustainability. Perhaps, through this, I am leading by example or maybe even inspire others. Hey! I can hope!
I have kept with my goal – but haven’t blogged about it yet. So instead of boring you about every instance in every day of the past two weeks; I’ll give you three stories. (Believe me – friends tell me I don’t shut up about the stuff I learn in this class).
“The World is Flat!” – The Story of the First
To give you insight…it was Friday night. And I was headed to a party. So my argument wasn’t quite as strong as it could have been, if you know what I mean. I was sitting on the bus in a heated debate with my friend, let’s call him J for the sake of giving him a name. We’re both a part of the Economics Students’ Association together, so I guess he felt the need to let me know that “switching faculties into LFS is specializing – you don’t need to specialize”. I was the first to point out that one – I haven’t even been accepted yet. And two – I wasn’t specializing. The appealing part of switching to Land and Food Systems was the very fact that I didn’t have to specialize and combine my interests in Economics and Sustainability.
At this point, J thought it was a good idea to point out that he didn’t believe in climate change. That’s right. You read that right. I know, right?! I couldn’t believe him. I asked him why? After all the science, the proven studies a hundred times over that anthropogenic causes were leading to climate change, global warming and not to mention the socioeconomic impacts. I even pointed out the weather – snowing just two weeks back and temperatures in the teens one day and single digits the next. It’s Vancouver. In March. Even if it is La Nina: it’s not NORMAL.
His answer: I think the earth moved closer to the sun or the sun is expanding. I think it was coming all along and that we don’t have that much to do with it.
I had no answer for him. I mean I didn’t know for sure it WASN’T in part due to this. I don’t even know if it were true or if I could deny. However, I knew about the studies and the research. My next question: what about the facts and science?
Scientists all around the world once said the world was flat. Anyone who thought different was thought to be crazy. What if this is one of those things?
What do you say to that?
“Money Moves Now” – The Divergence in the Second
As rare of an occurrence this was, we were having a family dinner. My sister, my mom and my cousin from Hong Kong (who works for Cathay Pacific and whom we only met up with because we saw him check-in on Facebook, which in itself is a whole different conversation of our world today). We spurred onto the topic of what I was studying or going to do with my life.
Let’s give me a background check, shall we? My sister is an economist. Like…a legit economist. She has her masters and has already had jobs at the Bank of Canada and other companies I could name and you’d recognize, and is now in charge of lots of money for an investment firm that I will not name lest you stalk her. The “New York Chans” as I like to dub them, are all lawyers and business people from Ivy League schools, et cetera. So other than my blip in Toronto at my school of choice – I’m honestly not that ahead. Immediate family yes…extended family not so much.
I said I was studying sustainability and hope to do work in international trade and development or public policy. None of which made sense to anyone at the table null my sister. Since I can’t translate “sustainability” into Chinese. I am ALSO studying economics, but because I’d rather focus on sustainability the comments that came were about how I was of a new generation and quite the idealist. I think my sister called me “noble”.
Then it was my sister’s turn to tell me a story – she told me she wasn’t going to lie. As much as she thought sustainability was important, her job requires her to make money and obviously invest in something that is profitable. Which currently, means oil.
Then I told her a story about our guest lecturer John Robinson and the story of West versus East, of Preservationism versus Conservationism. I couldn’t give her any solution. It’s not like I didn’t understand but I didn’t know what to tell her. I told her about the values and how Preservationism in the West meant that nature and the environment had inherent value and should be preserved not merely because it was a valuable resource to humans.
“Give me research that is both profitable and sustainable and money will surely go the way of the sustainable research.”
I mean. I thought it already was going the way of sustainable research. Maybe not? But this conversation did make me realize many things that I already knew and didn’t necessarily connect the dots to. In Macroeconomics, we’re taught that financial markets respond immediately and I believe the quote is “within seconds”. Prices change. It’s the good market, people that take a time to respond to the financial market. In short – money moves now. I can point out long term benefits all I want, but unless I can tell you about immediate profits and immediate gains, most businesses won’t be leaping off their seats.
I felt like I was back at square one. How can I change the world when my sister doesn’t even think I’ll get a job?
(There are jobs out there for me, aren’t there? Or do I have to become an entrepreneur or academia to do what I want?)
“Is Eating Red Meat Good for You?” – The Resolve from the Third
This is from today actually. It’s Responsible Consumption Week hosted by S.E.C. in the SUB, and there were a ton of vendors. After class, Nicole/Kristina and I went to explore bamboo toothbrushes at The Soap Dispensary, irony of Greener Printing Solutions and signed up for gift cards from Lunapads. We were promptly joined by Aidan and the food group was reunited (without Green Gorilla, tear)! We chatted for a good 20/30 minutes about a ton of things, sustainability issues obviously included.
Let me tell you, being surrounded by two vegans and a vegetarian (newly 30-day vegan, you go Aidan!) was um, intimidating. Since I’m not and not about to venture down that road to convince my family again any time soon. But still, there’s so much knowledge floating around about food. And seriously cool and inspiring to be around them (if you’re reading this, don’t embarrass me, thanks). Food is so close to your life – it’s an active choice all day every day. I want to be ABLE to take that choice sometime.
But moving onto the story. There came the topic of red meat and it’s possible health implications. Is it good or is it bad for your health? How can there be two totally contradicting articles from legitimate news sources? After reading the articles, the Globe and Mail and other sources (Hearts and Stroke Foundation, the Guardian, CNN, CBC, The Telegraph) write more convincingly of the later. It’s also pretty creepy and scary. But the point of this story is not the fact, but the act of discussing it.
Being surrounded by these knowledgeable peers, walking the talk and whatnot seriously made me think about what I could do. After being beat down this weekend about making my life about sustainability, this conversation was kind of enlightening. So what if I can’t convince my family? I’ll do this when I move out. I have my own money, I make my own food when I have time. This will be my resolve, my own personal revolution. I will do it one day when I move out and am in charge of my own food – and maybe it’ll stick. But for now, I’ll do my own Meatless Mondays, when I make my own food I’ll make it vegetarian. When I’m the store, I’ll make it a goal to try vegan, vegetarian, organic, local food.
I’ll be doing something. As quiet a revolution as it is, I’ll be doing something.
And that brings me to my title. Let me explain.
I made dinner for myself – mac and cheese with some onions. No less, worrying about the fact that it’s still cheese and the pasta was probably shipped from New Mexico. I made myself dinner and I made it vegetarian and I’m happier than I’ve been all weekend.
Song of the week on my playlist: Katy Perry – Part of Me (Original, mix, Tyler Ward cover…)