Tag Archives: Analytical Chemistry

Blood test: the future diagnostic method for Alzheimer’s Disease

Alzheimer’s disease (AD) is a type of brain disease that causes problems with thinking, memory, and behavior and leads to dementia. AD is frustratingly common among seniors over the age of 65. Approximately there are 5.8 million people in the United States are suffering; by 2050, this number will probably increase to 14 million.

How Alzheimer’s Changes the Brain. Source: https://www.youtube.com/watch?v=0GXv3mHs9AU

Although there is no current cure, an early and accurate diagnosis can help patients to access proper treatments which can slow the worsening of symptoms and improve quality of life for those suffering from AD. However, no single and efficient test can provide a reliable diagnosis. After doctors conduct interviews with patients with possible signs of symptoms, several blood tests and brain imaging are needed to rule out the other brain illnesses and confirm the diagnosis. This process may take several months, and the accuracy is only up to 75 to 85%. Researchers have been working on better and more efficient diagnostic methods. One advanced tool is Positron emission tomography (PET) scans which can detect the hallmark of abnormal protein clusters in brains and afford reliable results. However, these tests can cost thousands of dollars, and most people do not have access and never get tested.

PET scan showing glucose metabolism associated with decreased cognitive function.
Source: https://www.sciencedaily.com/releases/2009/07/090714085812.htm

For decades, researchers have been on the quest to develop a blood test for AD for blood testing is the most common and affordable medical diagnostics. The exciting news is that researchers have identified blood-based biomarkers of the disease that can provide fast and accurate measurements. A biomarker is a substance whose detection indicates a particular disease; in the case of AD, the particular substance is a protein called amyloids. One significant pathological signature of AD is the appearance of clumps of abnormal amyloid protein in brains. Those clumps are made of a mixture of peptides which form from the breakdown of the amyloid precursor protein (APP). In 2010, Bateman and his colleagues from Washington University School of Medicine found that the amount of a peptide known as amyloid-b 42 (Ab42) is significantly higher in the in a patient’s blood sample. However, several follow-up studies have suggested that the number of amyloid peptides, including Ab42, increases as people grow old, so the method of detecting Ab42 is proved unhelpful. In recent years, some research shows that the ratio of Ab42 to another peptide Ab40 indicates the significant difference in the diseased brain from a cognitively normal brain. Written in Nature last year, Yanagisawa and his team from the National Center for Geriatrics and Gerontology reported that using the ratio of these two peptides as the biomarker provides highly accurate results.

Figure 1: The clearance rate of amyloid- 40 and 42 peptides of 12 Alzheimer’s disease participants (red triangles) and 12 control (blue circles). The average clearance rate of amyloid-40 and 42 peptides is slower for AD individuals compared with cognitively normal control groups, suggesting the potential usage of these two peptides as biomarkers. Source: https://www.nature.com/articles/nature25456.

Although blood tests are not approved for commercially used yet, most researchers in the field believe that an affordable and accurate blood test for everyone will be commercially available in five years, especially when more proteins, such as neurofilament light polypeptide, are also found to be good candidates for biomarkers.

References:

National Institute on Aging. What Is Alzheimer’s Disease? https://www.nia.nih.gov/health/what-alzheimers-disease (accessed on March 21, 2019)

Alzheimer’s Association. Facts and Figures. https://www.alz.org/alzheimers-dementia/facts-figures

RadiologyInfo.org. Positron Emission Tomography-Computed Tomography. https://www.radiologyinfo.org/en/info.cfm?pg=pet (accessed on March 21, 2019)

Strimubu, K.; Tavel, J. A., Curr. Opin. HIV AIDS., 2010, 5, 463-466

O’Brien., R. J.; Wong, P. C., Annu. Rev. Neurosci. 2011, 34, 185-204

Amyloid precursor protein, Wikipedia.org, https://en.wikipedia.org/wiki/Amyloid_precursor_protein (accessed on March 21, 2019)

Mawuenyega, K. G.; Sigurdson, W.; Ovod, V.; Munsell, L.; Kasten, T.; Morris, J. C.; Yarasheski, K. E.; Bateman, R. J., Science, 2010, 330, 1774

Arnaud, C. H., Study tests plasma biomarkers for Alzheimer’s. https://cen.acs.org/articles/96/i6/Study-tests-plasma-biomarkers-Alzheimers.html (accessed on March 21, 2019)

Nakamura, A.; Kaneko, N.; Villemagne, V.L., Kato, T.; Doecke, J.; Dore, V.; Fowler, C.; Li, Q.; Martins, R.; Rowe, C.; Tomita, T.; Matsuzaki, K.; Ishii, K.; Ishii, K.; Arahata, Y.; Iwamoto, S.; Ito, K.; Tanaka, K.; Masters, C. L.; Yanagisawa, K., Nature, 2018, 554, 249-254

Lewczuk, P.; Ermann, N.; Andreasson, U.; Schultheis, C.; Podhorna, J.; Spitzer, P.; Maler, J. M.; Kornhuber, J.; Blennow, K.; Zetterberg, H., Alzheimer’s Research & Therapy. 2018, 10

Is it actually 100% oregano?

Have you ever wondered what is in the food you eat? This pizza may contain additional ingredients that you may not be aware of.

According to Canadian Food Inspection Agency (CFIA), food fraud is an emerging global issue. In fact, food fraud “may cost the global food industry $10 to $15 billion per year”. Examples of food fraud may include substitution/addition of ingredients or tampering/mislabeling of food packages, and selling these inferior products at a higher price for profit. Food fraud is problematic; therefore, it is crucial that CFIA and the food industry combat food fraud to protect consumer safety.

However, in 2016, there has been a report of adulterated dried oregano in Australia. Some brands that declare “100% oregano” only have 33% – 50% of actual oregano. The remaining percentage could contain additional olive and myrtle leaves as fillers. The presence of olive and myrtle leaves can pose a health risk, because it can carry a higher amount of pesticides, which can contaminate the dried oregano. Therefore, it is important to find a way to detect these fillers, so that they can be eliminated from the market.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recently, a paper from the journal of Food Chemistry published in 2019, suggests that GC-MS (a common instrument in a Chemistry lab) can be used to detect and measure the amount of pesticides in adulterated oregano samples. By identifying the most predominant pesticides in adulterated oregano, the pesticides can be used as potential markers for identifying adulterated oregano.

But how does GC-MS work? In the “GC” part of the instrument, the pesticides travel through the column, in different speeds, based on its unique chemical properties. Once all of the pesticides are separated, they go through the “MS” part of the instrument, where they get fragmented by a beam of electrons before it travels through the mass analyzer and reaches to the detector for data collecting (see image below).

A schematic of the GS-MS instrument. Detector is attached to the right side of the mass analyzer (not shown). Cwszot, KkmurrayCreative Commons  Attribution 2.5 Generic (CC BY 2.5), Electron ionization GC-MS.png

As a result, pesticides (cyfluthrin (sum), cyhalothrin lambda, and pyriproxfen) are present in higher quantity in the 34 adulterated oregano samples than in the 42 genuine samples. Therefore, cyfluthrin, cyhalothrin lambda, and pyriproxfen could be used as potential markers for detecting adulterated oregano.

Graph from the research paper. Click on the image for high-definition. Drabova et al., Creative Commons Attribution 4.0 International (CC BY 4.0),  Adapted from Figure 5 in Food fraud in oregano: Pesticide residues as adulteration markers

In conclusion, it is possible to identify the adulterated samples by using a chemical technique to stop food fraud. Although CFIA and food industries work to protect consumers from food fraud, CFIA suggests a few ways for consumers to identify food fraud.

But as for me, I will stick to growing my own oregano in my backyard.

Updated: March 28, 2019 

Reference:

Canadian Food Inspection Agency. The CFIA Chronicle. http://www.inspection.gc.ca/about-the-cfia/the-cfia-chronicle-fall-2017/food-fraud/eng/1508953954414/1508953954796 (accessed Mar 08, 2019).

Canadian Food Inspection Agency. Food fraud. http://www.inspection.gc.ca/food/information-for-consumers/food-safety-system/food-fraud/eng/1548444446366/1548444516192 (accessed Mar 08, 2019).

Canadian Food Inspection Agency. Types of food fraud. http://www.inspection.gc.ca/food/information-for-consumers/food-safety-system/food-fraud/types-of-food-fraud/eng/1548444652094/1548444676109 (accessed Mar 08, 2019).

The Sydney Morning Herald. Food Fraud: Popular oregano brands selling adulterated products. https://www.smh.com.au/business/consumer-affairs/food-fraud-popular-oregano-brands-selling-adulterated-products-20160405-gnygjo.html (accessed Mar 08, 2019).

Drabova, L., Alvarez-Rivera, G., Suchanova, M., Schusterova, D., Pulkrabova, J., Tomaniova, M., . . . Hajslova, J. Food fraud in oregano: Pesticide residues as adulteration markers. Food Chemistry. [Online] 2019, 276, 726-734. doi:10.1016/j.foodchem.2018.09.143 (accessed Mar 08, 2019).

Canadian Food Inspection Agency. How food fraud impacts consumers. http://www.inspection.gc.ca/food/information-for-consumers/food-safety-system/food-fraud/how-food-fraud-impacts-consumers/eng/1548444986322/1548445033398