Tag Archives: Disease

A Rare, Deadly, Little-Known Disease? What are the Chances?

In February 2018, The World Health Organization (WHO) updated their list of priority diseases to research—diseases that most likely to lead to a global pandemic, including infamous diseases like Ebola (Figure 1), Middle East respiratory syndrome, and Zika. However, there’s one disease confusing many people, with the ominous name “Disease X”. Just what is this mysterious disease?

Figure 1: The Ebola virus magnified 108,000 times. Source: ARS Technica.

It turns out Disease X is the name given for an unknown disease, i.e. the WHO thinks it is likely a pathogen that we do not yet know about could cause the greatest devastation to humanity; this makes sense—if we don’t know how to respond to something, it would be probably have a dire impact.

But imagine this: we now know Disease X is a terrifying disease, with only mild symptoms the first few days, but is quickly followed by much more unpleasant symptoms and death, partially because we don’t know how to deal with it yet. We also know it’s a relatively rare disease.

Say you live in a village of 100 people, and the village’s water supply was infected so that anyone in the village has a 1% chance of contracting the disease. You don’t feel very well, so you take a test correctly identifying 95% of people with the disease. You then get the test, which identifies you as having the disease. At this point, you would probably be quite worried. How certain is it that you have the disease? You might think there’s a 95% chance—but fear not—it’s much lower than that! This is where Bayes’ Theorem (Figure 2) comes in handy.

Figure 2: Bayes’ Theorem (tailored for our example)

D represents you contracting the disease, and + represents being tested positive by the exam. P(D|+) would then be the probability of testing positive if you had the disease,  P(+) the probability of having the disease, and  the probability of a positive test (which consists of testing positive given that you have the disease, and testing positive when you don’t, i.e. a false positive). Plugging in these numbers, it turns out there is only a 16% chance of having the disease if you test positive!

This seems counterintuitive, but think about this: the test would likely identify someone with the disease, but also incorrectly identify 5% of the population as having the disease (Figures 3-4).

Figure 3: In a population of 100, 1 person will have the disease, while 5 people will be falsely identified. Graphic obtained from clker.com.

Figure 4: Your chances of having the disease are 1 in 6, or 16%. Graphic obtained from clker.com.

So if the test on average identifies 6 people as having the disease, how certain can we be that they actually all have the disease? That number would be 16% of 16% of 16%… six times: 0.002%, or basically zero.

In reality, most tests are less accurate than 95%. For example, a mammogram has a 18% chance of a false positive of breast cancer in healthy women.

Bayes’ Theorem has many applications in fields such as epidemiology (the study of the distribution of health and disease) and computer science. It’s so powerful, in fact, that this way of thinking has been given a name: Bayesian logic. So the next time you’re absolutely certain of something, you might want to think twice.

-Cliff Ng

 

Recent study shows alarming effect of junk food on immune system

Before walking to the counter and ordering that McDonald’s combo meal you’ve been craving for, think twice on the effect that burger will have on your body. It’s no surprise that eating too much junk food is bad for our health and can cause weight gain, high cholesterol, high blood pressure, and heart disease. However a recent study shows its startling, irreversible effects on our immune system that are not so obvious.

Figure 1 shows a typical fast food meal. Source: Wikimedia Commons

Researchers at the University of Bonn in Germany discovered that our immune system reacts to junk food the same way it reacts to a bacterial infection – by constantly fighting against new attack. Although the idea of rapid inflammatory response sounds like we are increasing our immunity to infection, prolonged activation of our immune system actually causes inflammation which can lead to diseases such as arteriosclerosis, clogging of the arteries.

The results were published on January 11th, 2018 in Cell and showed that after exposing mice to a “Western diet” consisting of high fat and high sugar foods for 4 weeks, the number of immune cells that help the body fight against infection increased significantly in the blood. Meanwhile, mice that were put on a healthy diet had much lower levels of immune cells.

When the mice were taken off the “Western diet”, the high levels of immune cells in the blood disappeared. The study also revealed that certain immune cells in the mice experienced permanent changes in their genes causing the immune system to be continually activated even after feeding the mice a healthy diet. These immune cells contain complexes known as “inflammasomes” which recognize any foreign substances that invade our body resulting in the constant release of inflammatory responses.

Figure 2 shows a normal artery with normal blood flow compared to the narrowing of the artery due to build-up of plaque. Source: Wikimedia Commons

Even a minor stimulus can release a strong inflammatory response which can be very harmful in the long term. Immune cells are a major contributor to the thickening of arteries – a disease known as “arteriosclerosis”. An activated immune system continuously releases immune cells that migrate to the arterial walls. Accumulation of immune cells in the arteries leads to the development of plaque, greatly limiting the flow of oxygen-rich blood from the heart to other tissues in the body as shown in Figure 2.

Scientists have yet to study the mechanism of how inflammasomes can detect the presence of foreign substances brought by the Western diet. For now, immunologist Eicke Latz stresses the importance of educating youth about the consequences of eating unhealthy food as it is “only in this way can we immunize children at an early stage against the temptations of the food industry”.

As for the rest of us, making small changes to our diet can substantially reduce the effects of unhealthy food in the long run. Here are some tips on how to incorporate healthy food into your daily lives:

HEALTHY LUNCHES by Cyril Izarn Source: Vimeo

-Annelie Reyes

References:

  1. Christ, A.; Günther, P.; Lauterbach, M. A.; Duewell, P.; Biswas, D.; Pelka, K.; Scholz, C. J.; Oosting, M.; Haendler, K.; Baßler, K.; Klee, K.; Schulte-Schrepping, J.; Ulas, T.; Moorlag, S. J.; Kumar, V.; Park, M. H.; Joosten, L. A.; Groh, L. A.; Riksen, N. P.; Espevik, T.; Schlitzer, A.; Li, Y.; Fitzgerald, M. L.; Netea, M. G.; Schultze, J. L.; Latz, E. Cell 2018, 172 (1-2).
  2. Pietrangelo, A.; Carey, E.; Holland, K. 13 Effects of Fast Food on the Body https://www.healthline.com/health/fast-food-effects-on-body#1 (accessed Jan 22, 2018).
  3. Fast Food Makes the Immune System More Aggressive in the Long Term http://www.selectscience.net/industry-news/fast-food-makes-the-immune-system-more-aggressive-in-the-long-term/?&artID=45630 (accessed Jan 22, 2018).
  4. Woollard, K. J.; Geissmann, F. Monocytes in atherosclerosis: subsets and functions https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2813241/ (accessed Jan 22, 2018).
  5. White Blood Cells https://www.diabetes.co.uk/body/white-blood-cells.html (accessed Jan 22, 2018).