Author Archives: elizabeth porter

The Weight of the World’s Fate

In (very!) recent news: the concept of the kilogram as we know it could drastically change.

Scientists from around the world gathered together on November 16, 2018 in Versailles  to vote on whether the current kilogram system should continue or be rejected and modernized. I started writing this post before the date and so I will provide both sides to the argument before revealing the vote’s outcome.

Currently, the kilogram is based on an actual physical object. Hidden under lock and key outside of Paris, a platinum-iridium cylinder called the International Prototype of the Kilogram is the fundamental unit of mass. This cylinder has been the definition since 1879 and is nicknamed Le Grand K. It is the last base system international (SI) unit to be based on a physical object and poses a couple of problems.

A replica of of Le Grande K, held by The National Institute of Standards and Technology (NIST) in the US. Photo credit to NIST

The mass of Le Grand K is divergent, as it can pick up particles of dust, decay with time and has the possibility of being dropped or damaged. As a result, it seems very inefficient to base all of our scientific research and measurements over something this arbitrary. Le Grande K is also very inaccessible to scientists over the world.

The proposed solution? Set Planck’s constant as a fixed value. It is famously known that energy is correlated to Planck’s constant (h) and frequency (f). Energy is also known to equal mass (m) times the speed of light (c2). By rearranging, (as seen in Figure 1) mass is dependent on (hf)/c2. By setting h to a fixed value, we standardize the value of mass and therefore the kilogram.

Figure 1. Rearrangement of formulas to show mass’ (m) dependency on Planck’s constant (h). Made by Elizabeth Porter.

However, this is not as easy as it sounds. Scientists have been reminded  that Planck’s constant comes with a degree of uncertainty. The last few decimal places of the number have been differently suggested by many. What isn’t uncertain? The mass of Le Grand K, locked away in France. Because of this, there may be merit in keeping the system as is. Additionally, the standardization of Planck’s constant will affect not only the kilogram, but other SI units such as the mole, the Kelvin and the ampere. Is deviating from the status-quo worthwhile?

Both sides of this topic have validity, although a conclusion has been made. Over the years, scientists have worked tirelessly to set Planck’s constant to a certain value. Many methods were cross referenced to one another to report that h equals 6.62607015 x 10-34 Js. The kilogram can now be based off of this scientific discovery, rather than an arbitrary object. The mole, the Kelvin and the ampere are also now certainly known.

As for the vote? Scientists unanimously approved the overhaul of Le Grand K with joy and celebration. Nobel Prize winner William Phillips exclaimed  that this change is “the greatest revolution in measurement since the French revolution.” Measurements are the foundation of science as they allow us to make observations, and I think it is important to keep modern in our referencing.

This is a photo of people celebrating after Superbowl XLVII, but I like to think the reactions in Paris were similar. Photo credit to David Robert Crews.

Farming and Climate: Organic or Bust?

I previously mentioned that I have little knowledge of the ocean as I grew up in the Prairies. My understanding of crop science and farming is, however, probably more extensive than the average person’s. Despite this, my grandparents only taught me about conventional farming.

Photo of my grandparent’s farm in Sturgeon County, Alberta. Photo from Samantha Kluthe

Organic farming is gaining more and more popularity with consumers. USA Today reports that the organic food sales hit $43 billion in 2016. It’s important to be aware of organic farming benefits with respect to our global energy crisis. I am interested in how organic farming differs to conventional methods in terms of energy consumption, and if it is a viable alternative in meeting the global food demand.

Whole Foods Market in Union Square. Whole Foods has a large influence in the organic food market. Photo from Aspersions.

I found a study  on the energy efficiency of organic and conventional crop production with respect to two crop rotations. Researchers from the Universities of Manitoba and Saskatchewan discovered a significant interaction between rotation and management systems with respect to efficiency (output energy/input energy). Organic farming methods paired with integrated crop rotations are the most energy efficient. The energy input was 50% less in organic methods compared to conventional farming.

Crop rotation is the method by which farmers switch the type of crop they are growing on the same section of land every year. It seems counterintuitive to not always plant the crop with the highest selling price, but it leaves farmers with higher long-term yields. Although not as valuable, incorporating a legume-based field allows farmers to decrease their chemical fertilizer usage as nitrogen is naturally fixed. Weeds and insects are also discouraged as each new crop disrupts their life cycles and comes with its own biological variation.

The study took data from twelve years of farming with combinations of grain-based rotation and integrated rotation with conventional and organic styles of management. Grain-based rotations used wheat, peas and wheat flax (WPWF) as crops. Wheat alfalfa and alfalfa flax (WAAF) were the crops of the integrated rotation.

Figure 1. The total and output energy from 4 different farming styles. WPWF: Grain-based rotation, WAAF: Integrated rotation, C: conventional production, O: organic production. Data is from Hoeppner et. al (2006). Figure created by Elizabeth Porter.

Crop management and rotation style affect energy output independently. Figure 1 shows that integrated crop rotation produces a much larger output than grain-based. The alfalfa is able to fixate nitrogen, consequently suppressing weeds. The large difference in output energy is also because the crop types in WPWF and WAAF result in seeds and whole plants, respectively.

Figure 1 shows that the energy input is higher for conventional farming, regardless of crop rotation. This is because of the addition of fertilizer and pesticide to fields which increases fuel and machinery use.

The researchers concluded that organic farming is a much more energy efficient management system than conventional. It seems that it should be the direction that agriculture should step towards to prepare for the future energy crisis. However, the energy output is also higher for conventional style crops (Figure 1). It seems unlikely that organic farming will be able to keep food needs met, especially with the ever-rising global population.

From this, I am confident that scientists are headed in the right direction, but am still wary about spending 47% more on organic foods….

Octopi: They’re Just Like Us!

I grew up on a farm in land-locked Alberta. Apart from a couple of family vacations, the most experience I had with the ocean was watching fields of wheat break into waves on a correctly windy day. I have always been a bit hesitant when it comes to the Great Blue Sea. Its vastness and wide variety of occupants intimidate me. However, Vancouver’s close proximity to the Pacific has altered my mindset. Knowledge is power, and if I am able to understand bits of the ocean’s makeup, I will be less wary.

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Link to Video of a Wheat Field in the Wind on Youtube

Researchers have published a paper which links humans and octopi through a common gene involved in social interaction that has been preserved independently in each lineage for over 500 million years. Their approach? A little trippy.

Chemical Structure of MDMA. Image courtesy of Erin Finnerty

Scientists from John Hopkins University and Josephine Bay Paul Center gave Octopus bimaculoides MDMA, the party drug also known as ecstasy, in an attempt to see its effects on social interaction. It is known that MDMA encourages prosocial behaviour in humans and mice, but invertebrates were never considered. Induced O. bimaculoides spend a significantly increased amount of time socially interacting with other octopi than when sober.

Chemical Structure of MDMA. Image courtesy of Erin FinnertyOctopuses were given the option to interact with an inanimate object, a social object (male or female octopus), or stay in the empty central area of a three-chambered tank. Untreated O. bimaculoides spend more time with the novel object than in the other tanks. When the social object is a female, subjects spend a larger amount of time in the social chamber than when the social object is a male. This shows a significant preference for female interaction.

These creatures are asocial and solitary, naturally interacting with others only for ecologically favourable purposes such as mating. MDMA increases serotonin levels in the body. Serotonin helps promote social interaction and therefore, positively influences sociality.

When soaked in an MDMA bath, O. bimaculoides prefers to spend time with male social objects than with the novel object. Their interactions are much more exploratory, and subjects use their entire body for extensive surface contact when under the influence. Effective MDMA doses were analogous with those of humans and rodents.

At the same time, the genome of O. bimaculoides was successfully sequenced to find the gene SLC6A4. This gene is known in humans to be involved with serotonin neurotransmission and transportation. O. bimaculoides carries the gene and the ability to be social, but the neural mechanisms are suppressed until ecologically necessary.

Photo of O. bimaculoides at Santa Monica Pier Aquarium in 2006. Photo courtesy of Jeremy Selan

Dr. Gül Dölen, the lead investigator, summarizes the research: “What our studies suggest is that certain brain chemicals, or neurotransmitters, that send signals between neurons required for these social behaviors are evolutionarily conserved.” She also suggests that more research need to be done in exploring the homology of these lineages as these results are preliminary.

I find it very comforting to know that there is a scientific correlation between humans and octopi. This does not mean you could convince me to go scuba diving tomorrow, but using my interest in genetics and ecology is an effective tactic!