Apologies, the recipe segues between Telugu and English

• Cardamom, chekka in oil
• Onions, not too many. 2-3 green chilies
• Ginger garlic paste 1 teaspoon (Heaped)
• Tomato in pieces
• Chicken, Salt – 1.5 tsp, Karam – 2 tsp
• Masala – 2 Cardamom, 5 Lavangalu 5, 2 Chekka, 4 Vellulli, 4 Jeedipappu, 0.5 tsp Jeelakarra
• Then add Kobbari 3-4 spoons
• Water added slowly to make a paste
• Perugu – 1 garita
• 2 glasses water
• Salt as per taste
• Garnish with coriander

Is much amaze really.