{"id":162,"date":"2017-07-18T10:39:22","date_gmt":"2017-07-18T17:39:22","guid":{"rendered":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/?p=162"},"modified":"2017-07-18T10:39:22","modified_gmt":"2017-07-18T17:39:22","slug":"hummus","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/2017\/07\/18\/hummus\/","title":{"rendered":"Hummus"},"content":{"rendered":"<ul>\n<li>Soak can of <strong>Chickpeas<\/strong> in scalding hot water<\/li>\n<li>Grind 3 large <strong>Garlic<\/strong> cloves to a paste<\/li>\n<li>Grind Chickpeas to a chunky paste<\/li>\n<li>Add 2 heaped tablespoons <strong>Tahini<\/strong>, ~50ml <strong>Lime juice<\/strong>, <strong>Olive oil<\/strong> and <strong>Garlic paste<\/strong>. Grind again<\/li>\n<li>Optional: Add <strong>Garam Masala<\/strong><\/li>\n<li>Add a small amount of water, &lt;100ml and grind to a Hummus consistency<\/li>\n<li>Taste. Add more Lime (tanginess), Garlic (garlickiness) or Tahini (Rich Creaminess) depending on personal taste.<\/li>\n<li>Coat with olive oil during storage to prevent water evaporation<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Soak can of Chickpeas in scalding hot water Grind 3 large Garlic cloves to a paste Grind Chickpeas to a chunky paste Add 2 heaped tablespoons Tahini, ~50ml Lime juice, Olive oil and Garlic paste. Grind again Optional: Add Garam Masala Add a small amount of water, &lt;100ml and grind to a Hummus consistency Taste.&hellip;<\/p>\n","protected":false},"author":37996,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[241],"tags":[],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/users\/37996"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":163,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/posts\/162\/revisions\/163"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}