{"id":199,"date":"2021-12-31T16:46:11","date_gmt":"2021-12-31T23:46:11","guid":{"rendered":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/?p=199"},"modified":"2021-12-31T16:46:11","modified_gmt":"2021-12-31T23:46:11","slug":"pizza-toppings","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/2021\/12\/31\/pizza-toppings\/","title":{"rendered":"Pizza Toppings"},"content":{"rendered":"<p>gjelina<\/p>\n<ul>\n<li>garlic confit<\/li>\n<li>shallot confit<\/li>\n<li>peeled asparagus<\/li>\n<li>sottocenere<\/li>\n<li>fontina<\/li>\n<li>raclette<\/li>\n<li>nettles<\/li>\n<li>bloomsdale spinach<\/li>\n<li>cherry tomato<\/li>\n<li>stracciatella<\/li>\n<li>burrata<\/li>\n<li>basil<\/li>\n<li>mushrooms &#8211; cremini or chantarelle<\/li>\n<li>truffle tremor<\/li>\n<li>tomato confit<\/li>\n<li>roasted red pepper<\/li>\n<li>anchovies boned and rinsed<\/li>\n<li>guanciale thinly sliced<\/li>\n<li>castelvetrano olive quarters<\/li>\n<li>bacon thinly sliced<\/li>\n<li>grilled radicchio<\/li>\n<li>broccoli rabe<\/li>\n<li>lamb sausage<\/li>\n<li>Asiago<\/li>\n<\/ul>\n<p>chams<\/p>\n<ul>\n<li>Fennel sausage and treviso, celeriac cream and fior di latte<\/li>\n<li>Kale sauce, potato, smoked onion, Gorgonzola, hazelnut<\/li>\n<li>squash sauce, black futsu squash, preserved lemon, mozz, pumpkin seeds<\/li>\n<li>bechamel, calabrese, confit shallots, olives, Parmesan<\/li>\n<li>toasted peppers and tomato, kulen sausage, fior di latte, capers<\/li>\n<li>creme fraiche, leeks, chorizo, potato, mozz<\/li>\n<li>kale sauce, ferm pear, brie, walnut Swiss chard<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>gjelina garlic confit shallot confit peeled asparagus sottocenere fontina raclette nettles bloomsdale spinach cherry tomato stracciatella burrata basil mushrooms &#8211; cremini or chantarelle truffle tremor tomato confit roasted red pepper anchovies boned and rinsed guanciale thinly sliced castelvetrano olive quarters bacon thinly sliced grilled radicchio broccoli rabe lamb sausage Asiago chams Fennel sausage and treviso,&hellip;<\/p>\n","protected":false},"author":37996,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[241],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/users\/37996"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/comments?post=199"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":200,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/posts\/199\/revisions\/200"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/media?parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/categories?post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/conphyusedgrad\/wp-json\/wp\/v2\/tags?post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}