This blog post is a responce to Adrian Capobianco’s blog on the Cultural Differences, posted on the Canadian Marketing Blog website http://www.canadianmarketingblog.com/archives/2011/11/marketing_lesson_culture_count_1.html.
In his post, Adrian talks about the two cooks who have shaped their dishes based on their two distinct cultures (Jamiacan and First Nation’s). The Jamaican competitor named his dish “Grab & Yum, Jamaican Fish Pie,” which, despite its strange name, fully represented the Jamaican culture and cuisine. Similarly, the “Savoury Bannock Pie” was a great representation of the First Nation’s culture. The judges had a really tough time choosing the winner as they loved both dishes,
To be honest, I never thought that there is anything special in Jamaican nor in First Nation’s cuisines, and that both cooks would prefer making european type food. But nevetheless, both of the cooks prepared their ethnical dishes, both of which were ranked really high by the greatly respected judges. In my opinion, both cooks created good promotion campaigns for their ethnical cuisines, as a result of which there will be a growing interest in visiting those ethnical restaurants.
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