Keywords reflections

The Keyword definition that struck me the most is “food sovereignty.” As someone who has been consuming store-bought food their entire life, I’m almost ashamed to say I never contemplated the idea of being in control of the production process and the ingredients that go into my body. Even now as an “adult” who is responsible for their own well being, I mostly go to the most affordable supermarket and pick out the foods that my mom taught me were good to consume, without considering GMOs, environmental impact, or other factors. 

As the group mentioned, the lack of food sovereignty has historically manifested in a Latin American context in the way of foreign exploitation of farmers, natural capital and monopolization of trade. The so called “Banana Republics” are thus controlled by imperialist foreign fruit companies that terrorize mistreated farmers and generate rampant violence at a national level.

This weekend as I busted out my old copy of One Hundred Years of Solitude for my Spanish literature class, I was reminded of José Arcadio Segundo’s recount of the massacre that obliterates the population of Macondo and unleashes a long-lasting deluge that leaves the town in ruins. This passage is based on a real massacre that occurred in 1928 in Ciénaga, not too far from my hometown in Colombia. 

Workers of the banana plantation owned by United Fruit Company went on strike for weeks demanding dignified working conditions such as: a proper wage (in lieu of payment through coupons), compensation for work accidents, and proper hospital services. After refusing their terms and labelling the movement as communist leaning, the U.S. government threatened to invade the territory if the Colombian government failed to protect their crops. Soon-after, 300 Colombian soldiers were sent to Ciénaga and fired at a crowd of plantain workers, their families and children, as they gathered at the main square after Sunday mass. 

In the novel, José Arcadio Segundo regains consciousness after the massacre in a train wagon, his body bruised and bloody, surrounded by hundreds (he later estimates 3.000 in total) of corpses that were on their way to be discarded at sea. The number of victims of the real massacre has yet to be confirmed—various sources have estimated anywhere between 9 to over 1.000 civilians whose lives were taken in the interest of United Fruit Company. 

Although I had already been aware of this tragedy (and many more atrocities committed by paramilitary groups endorsed by this company), it definitely hits a different nerve now. Enrolling in this class has made me reflect on being separated from the foods that were part of my childhood, and how if I am able to purchase them here, it’s at a much higher price than farmers in my homeland are paid for their work, not to mention the bloodshed of my ancestors. 

My mind keeps coming back to every family road trip we’ve driven by the plantation zones, the abandoned railway and the main square in Ciénaga—the places that have become literal mass graves forgotten in time because “races condemned to one hundred years of solitude [do] not have a second opportunity on earth.” (Gabriel García Márquez, One Hundred Years of Solitude)

 

 

 

Reflections on Week 2 materials

“Food reveals our souls”

For most of my life I had never questioned my relationship with the food I consume. One time in high school, I tried going vegetarian for a week simply because I wanted to impose a label on myself that would set me aside from others, something that would make me “cool” and “health conscious.” But the rest of the time when I wasn’t taking on a weight loss diet, I unquestioningly consumed the food my mom cooked for me. Food was never a concern because I never had to provide it for myself, or fend for my own health, thus it wasn’t until I moved out for college that I questioned my previous habits and looked for options that aligned with my moral priorities.

I think it’s important to deconstruct western attitudes towards food consumption, especially the “ready-to-go” aspect of pre-packaged foods that favor capitalist values of productivity and quick satisfaction. Belasco highlights how we’re so disconnected from the farm-to-table process that even talking about foodways, in academia or casual conversation, seems almost ridiculous. The author also notes that in the west, we may consume all imported products in one meal, yet we stay oblivious to the journey that they undergo and the hands that cultivated it.

Belasco’s remarks on this human detachment from food reminded me of the novel “Ravensong” by Sto:lo author, Lee Maracle. Particularly, the main character criticizes how white women discard weeds (such as mint, comfrey root, plantain, dandelion and mullein) from their gardens simply for being “unaesthetic,” while on the other hand, these constitute highly valuable sources of food in her community:

“She knew they harvested weeds more or less indiscriminately, using them as crops to be eaten along with whatever store-bought food they could occasionally afford. […] It struck her as pathetically funny that these people should invest so much time in throwing living creatures away when they were still perfectly good.” 

I personally found this passage very compelling, as it reminds us to be grateful not just for the catalogue of imported foods that we can access at our local stores, but for the rudimentary and almost sacred foods that our ancestors worked so hard to cultivate.

I AM FROM

I am from coffee

from the salty Caribbean.

I am from fridge magnets,

fish—colorful and playful.

From ruthless.

From mami

and Señora Linda

from aloe vera.

from cayenne.

I am from totuma,

drinking,

arepas,

pilea peperomioides,

and Disney movies.

Hi everyone! This is Daniela 🙂

I’m a fourth year student in the combined literature and language English major and I’m originally from Colombia! I was born and raised in Barranquilla (a semi-small city by the Caribbean coast) and I moved to Vancouver after graduating high school in 2016. I currently live in Burnaby with a friend from El Salvador and I work at COBS Bread~

Since moving to North America, and despite how much I love living in BC, being apart from my culture was really hard on me. During my first years I struggled making sense of my major and my place as an English student, for I always felt something fundamental was missing. Sometime down the road I figured the best way to reconnect with my “latinness” was to keep learning about our cultures in order to make those contemporary connections. I loved taking SPAN 365 with Tamara last term, and I’m even more stoked for this class!
Some fun facts about me:

✩ I wish I could say I have cool hobbies but I’m really a simple gal. I love Disney movies, road trips, painting, drinking beer and reading Alan Watts.

✩ I attended a German school my whole life and even went on exchange to Germany when I was 15, but sadly since I graduated high school and stopped practicing daily, my German has deteriorated drastically and I can’t say that I’m fluent anymore 🙁

✩ My parents’ apartment in Barranquilla is located just down the street from the school Shakira attended

✩ I just came back from Tofino last weekend and tried surfing for the first time and absolutely loooved it! It’s funny that I had never tried it before since I spent half of my childhood at the beach, but I will definitely give it another shot as soon as I get the chance

I’m really excited to get to know everyone and I hope we can make the best of this (strange) semester! 🙂

Enjoy this picture of my favorite spot in the Sierra Nevada de Santa Marta (Kogui, Arhuaco, Wiwa and Kankuamo territory)

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