Keywords reflections

The Keyword definition that struck me the most is “food sovereignty.” As someone who has been consuming store-bought food their entire life, I’m almost ashamed to say I never contemplated the idea of being in control of the production process and the ingredients that go into my body. Even now as an “adult” who is responsible for their own well being, I mostly go to the most affordable supermarket and pick out the foods that my mom taught me were good to consume, without considering GMOs, environmental impact, or other factors. 

As the group mentioned, the lack of food sovereignty has historically manifested in a Latin American context in the way of foreign exploitation of farmers, natural capital and monopolization of trade. The so called “Banana Republics” are thus controlled by imperialist foreign fruit companies that terrorize mistreated farmers and generate rampant violence at a national level.

This weekend as I busted out my old copy of One Hundred Years of Solitude for my Spanish literature class, I was reminded of José Arcadio Segundo’s recount of the massacre that obliterates the population of Macondo and unleashes a long-lasting deluge that leaves the town in ruins. This passage is based on a real massacre that occurred in 1928 in Ciénaga, not too far from my hometown in Colombia. 

Workers of the banana plantation owned by United Fruit Company went on strike for weeks demanding dignified working conditions such as: a proper wage (in lieu of payment through coupons), compensation for work accidents, and proper hospital services. After refusing their terms and labelling the movement as communist leaning, the U.S. government threatened to invade the territory if the Colombian government failed to protect their crops. Soon-after, 300 Colombian soldiers were sent to Ciénaga and fired at a crowd of plantain workers, their families and children, as they gathered at the main square after Sunday mass. 

In the novel, José Arcadio Segundo regains consciousness after the massacre in a train wagon, his body bruised and bloody, surrounded by hundreds (he later estimates 3.000 in total) of corpses that were on their way to be discarded at sea. The number of victims of the real massacre has yet to be confirmed—various sources have estimated anywhere between 9 to over 1.000 civilians whose lives were taken in the interest of United Fruit Company. 

Although I had already been aware of this tragedy (and many more atrocities committed by paramilitary groups endorsed by this company), it definitely hits a different nerve now. Enrolling in this class has made me reflect on being separated from the foods that were part of my childhood, and how if I am able to purchase them here, it’s at a much higher price than farmers in my homeland are paid for their work, not to mention the bloodshed of my ancestors. 

My mind keeps coming back to every family road trip we’ve driven by the plantation zones, the abandoned railway and the main square in Ciénaga—the places that have become literal mass graves forgotten in time because “races condemned to one hundred years of solitude [do] not have a second opportunity on earth.” (Gabriel García Márquez, One Hundred Years of Solitude)

 

 

 

Reflections on Week 2 materials

“Food reveals our souls”

For most of my life I had never questioned my relationship with the food I consume. One time in high school, I tried going vegetarian for a week simply because I wanted to impose a label on myself that would set me aside from others, something that would make me “cool” and “health conscious.” But the rest of the time when I wasn’t taking on a weight loss diet, I unquestioningly consumed the food my mom cooked for me. Food was never a concern because I never had to provide it for myself, or fend for my own health, thus it wasn’t until I moved out for college that I questioned my previous habits and looked for options that aligned with my moral priorities.

I think it’s important to deconstruct western attitudes towards food consumption, especially the “ready-to-go” aspect of pre-packaged foods that favor capitalist values of productivity and quick satisfaction. Belasco highlights how we’re so disconnected from the farm-to-table process that even talking about foodways, in academia or casual conversation, seems almost ridiculous. The author also notes that in the west, we may consume all imported products in one meal, yet we stay oblivious to the journey that they undergo and the hands that cultivated it.

Belasco’s remarks on this human detachment from food reminded me of the novel “Ravensong” by Sto:lo author, Lee Maracle. Particularly, the main character criticizes how white women discard weeds (such as mint, comfrey root, plantain, dandelion and mullein) from their gardens simply for being “unaesthetic,” while on the other hand, these constitute highly valuable sources of food in her community:

“She knew they harvested weeds more or less indiscriminately, using them as crops to be eaten along with whatever store-bought food they could occasionally afford. […] It struck her as pathetically funny that these people should invest so much time in throwing living creatures away when they were still perfectly good.” 

I personally found this passage very compelling, as it reminds us to be grateful not just for the catalogue of imported foods that we can access at our local stores, but for the rudimentary and almost sacred foods that our ancestors worked so hard to cultivate.

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