The focus of our study is to compare the consumption levels of unhealthy food and healthy food between the students in the Land and Food Systems and the students in other faculties as represented by the Physics department. The students in LFS have been widely exposed to the Faculty’s values which embrace the relevance of healthy eating and sustainability, while students in Physics are not acquainted with nutritional ideals in the Faculty. Thus, the objective of the survey is to determine whether there is an association between eating habits and the LFS students’ nutritional exposure versus Physics students’ minimal exposure to nutrition-related viewpoints in their classes.

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