Platters
Vegetable Crudites and Assorted Pickles & Olives
Salads
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad with Croutons and Fresh Parmesan Cheese
Shaved Red Beet & Funnel Slaw with Mustard Vinaigrette
Green Bean Salad with Caramelized Onions and Roasted Garlic, Lemon Thyme Dressing
Fresh Tomato and Boccocini served with Basil Vinaigrette
Pasta
Rotini with Pesto Cream and Roasted Vegetables
Steamed Long Grain Rice Pilaf
Entree
Slow Roasted Inside Round of Beef, served with Its Juices and Horseradish and Dijon,
Rosemary Roasted Red Skin Potatoes, Medley of Fresh Vegetables Tossed in Herb Butter
Salmon Fillets with Fennel Lemon Butter Sauce
Roast Leg of Lamb with a Roasted Shallot Jus
Dessert
An Assortment of Italian Cream Filled Pastries
Bread and Butter
Coffee, Tea and Water
Let us know your dietary needs when you purchase your ticket!