Analysis of the Implementation of a Diversified Menu at Lynn Valley Care Centre: A Feasibility Analysis
I. INTRODUCTION
A. Assessment of long-term care nutrition plans.
B. Background on the importance of client quality of life
C. Purpose of this report
D. Brief description of data sources
E. Scope of this inquiry
II. DATA SECTION
A. Sources of food service dissatisfaction.
- Quality of food
- Quantity of food
- Presentation of food
- Personal, cultural, and religious preferences
B. Assessment of culturally-relevant food practice
C. Determination of appropriate local food sourcing
D. Economic considerations
III. CONCLUSION
B. Summary and overall interpretation of findings
A. Recommendations
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