Proposal for the Implementation of Subsidized Hot Beverage Vendors on Campus
I. INTRODUCTION
A. Background on food insecurity that students face
B. The story behind “Fooood” (subsidized lunch program on campus)
C. Addressing the issue of “food insecurity” around hot beverages including coffee on campus
D. Purpose and audience of this report
E. Brief description of data sources and methods
F. Scope of this inquiry
II. DATA SECTION
A. Literature Review
a) Study on consumption of coffee at Dalhousie University and its findings
B. Interview with Colin Moore (Director of Food Services)
a) Whether current plans exist to solve this issue
b) Recommendations made in the past by students
c) UBC vision and values
d) Availability of locations for adding vendors
C. Survey regarding hot drinks availability and affordability on campus
a) Blank copy of standardized survey
b) Analysis of survey results
D. Implementation of subsidized hot beverages vendors on campus
III. CONCLUSION
A. Summary and overall interpretation of findings
B. Recommendations for action
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