Proposal to Enhance Visibility of Affordable Meals options for UBC students
I. Introduction:
A. Background of food price increase in Canada and constraint in the student budget
B. Overview of a problem for affordable meal option visibility for UBC
C. Purpose of this report
D. Brief description of data methods – primary and secondary data
E. Limitations of research methods
F. Scope of inquiry
G. Summary of conclusions from this study
II.Data Collection:
A. Examine and compare the student budget to food purchase cost on campus
- Compare trends in other universities vs. UBC
- Compare student budget of UBC to other university students
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B. Compare the survey data and purchasable options on UBC campus
- Analyze current food cost spectrum options on campus
- Uncover menu options/ restaurants that students are not aware of.
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C. Review Food Research Results
- Research the available resources for students to purchase food on campus
- Determine if there are better options rather than the status quo research method
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D. Analyze the cost associated to provide students with better visibility of affordable options on campus
- Determine the cost per unit, implementation costs, total number, and type of application needed to provide more accessible affordable data food options on campus
- Investigate how the solution could be dispersed amongst the UBC student population.
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III. Conclusion
A. Summary of findings
B. Overview of interpretation and impact of findings
C. Limitations of proposed solution
D. Suggestions for future implementation and final comments
IV. References
A. References to collected data
B. Citation of sources
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