Piper Kim’s Formal Report Outline

Formal Report Outline: Implementing Dairy-Free Options at Ice Cream on Grand, 

New Jersey, USA

1. Introduction 
   1. History of Ice Cream On Grand 
   2. Purpose of this report
   3. Scope of this inquiry 
   4. Method of data collection 
2. Data Section 
   1. The government consensus 
      1. People living in Englewood, NJ and surrounding towns 
      2. Demographics 
         1. Ethnicity
         2. Age
         3. Religion 
   2. Data on the % of people who are lactose intolerance 
      1. Genetics 
      2. Observations of who comes into Ice Cream on Grand 
   3. Kosher suppliers of dairy-free alternatives
      1. Which dairy-free option works best for ice cream 
      2. Determine the feasibility 
   4. In-person/online surveys
      1. Studies and comparison of other ice cream shops
      2. Understand what the majority wants 
      3. In-depth results of the surveys 
3.  Conclusion
   1. Summary and interpretation of my findings 
   2. Recommendations on dairy-free alternatives

PDF: Piper Kim’s Formal Report Outline