To: Dr. Erika Paterson, ENGL 301 Instructor
From: Chohyeon Kim, ENGL 301 Student
Date: February 23, 2022
Subject: Addressing Food Insecurity and Promoting Sustainable, Affordable Food Practices at UBC
I have submitted the research proposal (Addressing Food Insecurity and Promoting Sustainable, Affordable Food Practices at UBC) on Long’s team forum, in accordance with lesson 2:1. You can find a Word document for both assignments attached below. The proposal outlines the following details:
- Introduction: Investigating food insecurity and promoting sustainable, affordable food practices at UBC.
- Intended Audience: UBC AMS (Alma Mater Society)
- Statement of Problem: Rising costs, lack of access to healthy food, and inadequate support lead to food insecurity among UBC students.
- Proposed Solution: Sustainable and affordable food practices, including promoting the food donation program and exploring the potential of growing food on campus.
- Scope: Investigating causes and impact of food insecurity, analyzing sustainable and affordable food practices
- Methods: Interviews, surveys, and other resources.
- Qualifications: UBC student
- Conclusion: This will improve food security for UBC students, increase awareness of the food donation program, and potential for growing food on campus.
Please let me know if you have any questions regarding the proposal. I look forward to your feedback.
Enclosed: 301-Chohyeon-Kim-Formal-Report-Proposal
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