So I’ve grouped these four ingredients together because they have not yet been mentioned and they are found in the crêpes, the omelet,the chapati and the soup.
-In this case the eggs are local and free range,so the only aspect I could think of that would require oil would be to process and make the chicken feed to feed the chicken that lay these eggs however I am not sure what they feed their chickens here as they are often just roaming around the towns and seem to feed off the trash. The trash itself has probably endured various degrees of oild use.
-Flour is made from wheat that is ground either by a steel wheels or if you’re a local here you might crush the grain yourself with rocks. The flour that was used in our dishes were most likely factory ground and the wheat grains imported, these two factors tell me wheat was involved.
-In the case of oil I am assuming our guide meant some sort of vegetable oil which as I previously mentioned needs to be processed from various plant seeds to become it’s final product.