{"id":5541,"date":"2017-08-01T13:20:25","date_gmt":"2017-08-01T20:20:25","guid":{"rendered":"https:\/\/blogs.ubc.ca\/esnews\/?p=5541"},"modified":"2017-09-20T14:34:02","modified_gmt":"2017-09-20T21:34:02","slug":"chefs-challenge-2017","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/esnews\/chefs-challenge-2017\/","title":{"rendered":"Chef&#8217;s Challenge 2017"},"content":{"rendered":"<h6><span style=\"font-weight: 400;\">&#8220;You don&#8217;t need a silver fork to eat good food.&#8221; &#8211; Paul Prudhomme<\/span><\/h6>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5760\" src=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-clouds-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-clouds.jpg 600w, https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-clouds-400x300.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>On July 20th, 2017, the Student Communications Services team, after a day full of anticipation and excitement (and uncertainty about the weather), trekked over to the field by the forestry building, and the brand-new reconciliation pole. Armed with empty stomachs and full hearts, the team was met with a long line and an already filling-up area of tents and picnic tables.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The UBC Chef\u2019s Challenge is an annual event that pits four kitchens from across campus against each other for the chance to be crowned Judge\u2019s and People\u2019s Choice. Up for consideration this year were delicious mini-meals from the <\/span><span style=\"font-weight: 400;\">AMS Conferences and Catering, BierCraft, Koerner\u2019s Pub, Land &amp; Food Systems Aggies (Student\/Faculty Chefs) and Open Kitchen (Orchard Commons). Each kitchen also had a signature beer, and served generous portions to everyone in reusable mason jars we got to keep!<\/span>\u00a0 \u00a0 \u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5758\" src=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-beer.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-beer.jpg 450w, https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-beer-400x533.jpg 400w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The menu this year included:<\/span><\/p>\n<p><!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5759\" src=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-blueberry.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-blueberry.jpg 450w, https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-blueberry-400x533.jpg 400w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">BierCraft: Beer Braised Short Rib Jerky, Watercress and Blueberry Salad<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5766\" src=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-taco.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-taco.jpg 450w, https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-taco-400x533.jpg 400w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">LFS: Pulled Oyster Mushroom, coleslaw, and soft tortilla with BBQ sauce<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5761\" src=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-corn.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-corn.jpg 450w, https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-corn-400x533.jpg 400w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Koerner\u2019s: Korean pork ribs with garlic chicken crackling, miso buttered corn, mango and jicama salad and pickled watermelon rind<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5762\" src=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-cracker.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-cracker.jpg 450w, https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-cracker-400x533.jpg 400w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Open Kitchen: Sunshine Coast Sturgeon, lime, stone fruit, greens &amp; grain-filled cracker<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5765\" src=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-small.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-small.jpg 450w, https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-small-400x533.jpg 400w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">AMS: Edible Garden &#8211; Textures of parsnip, rye, carrots and beets <\/span><\/p>\n<p><span style=\"font-weight: 400;\">A small paper flower was traded for each meal and a poker chip put in a jar at the end was a vote for People\u2019s Choice (won this year by LFS). AMS won the judges over with a creative take on an edible earthy-garden.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5763\" src=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-lineup.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-lineup.jpg 450w, https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-lineup-400x533.jpg 400w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The general consensus among the team was that LFS and AMS had the best dishes, with honorable mention for Open Kitchen\u2019s sturgeon. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The event was 2 hours filled with great food, plenty of beer, and good live music. There were a few lawn games set up for anyone interested in a quick round of \u201cSpike Ball\u201d and plenty of space to sit, mingle, or wander around. Utensils and plates were all compostable and contributed to the good vibes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5764\" src=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-selling-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-selling.jpg 600w, https:\/\/blogs.ubc.ca\/esnews\/files\/2017\/08\/chef-selling-400x300.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"post-excerpt\">&#8220;You don&#8217;t need a silver fork to eat good food.&#8221; &#8211; Paul Prudhomme On July 20th, 2017, the Student Communications&#8230;<\/p>\n","protected":false},"author":46756,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[881221],"tags":[],"class_list":["post-5541","post","type-post","status-publish","format-standard","hentry","category-es"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/esnews\/wp-json\/wp\/v2\/posts\/5541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/esnews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/esnews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/esnews\/wp-json\/wp\/v2\/users\/46756"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/esnews\/wp-json\/wp\/v2\/comments?post=5541"}],"version-history":[{"count":7,"href":"https:\/\/blogs.ubc.ca\/esnews\/wp-json\/wp\/v2\/posts\/5541\/revisions"}],"predecessor-version":[{"id":5768,"href":"https:\/\/blogs.ubc.ca\/esnews\/wp-json\/wp\/v2\/posts\/5541\/revisions\/5768"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/esnews\/wp-json\/wp\/v2\/media?parent=5541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/esnews\/wp-json\/wp\/v2\/categories?post=5541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/esnews\/wp-json\/wp\/v2\/tags?post=5541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}