The Katz’s deli is the oldest deli in Manhattan it opened in 1888 and has been running for 129 years. Katz’s known for its pastrami, corned beef, hot dogs, matzo ball soup. The one thing that has kept them going is the food and the people running the shop I has gained the reputation as the best you’re going to find anywhere in the city. For Fifth generation owner Jake dell motivation has moved from Extrinsic to Intrinsic; which means that his reward is not from the bonuses, pay, or any tangible reward his reward comes from the pleasure he gets from completing tasks at the shop. The intrinsic motivation expressed in Jake leads to Theory Y, leading to new ideas for the shop; workers will actively seek new responsibilities and exercise self control. As well as the connection to the Hygiene theory which states that the relationship of a person to work is basic and individual’s attitudes determine success or failure. Because Jake is more intrinsically motivated it leans to the side of the theory that depends on satisfaction and no satisfaction; I feel that because the business has become so successful Jake is not the only one in the line of ancestors to be intrinsically motivated while running the deli. Meaning that throughout the 129 years the company has been running there has been more satisfaction then no satisfaction. The other side of the Hygiene theory talks about dissatisfaction and no dissatisfaction. To remove dissatisfaction you must remove the Extrinsic factors, but because the business has been running for so long there has to be a factor that money and tangible reward are not the goal for the business so this means that the company has satisfaction and no dissatisfaction, expressing why the company has been so successful for the 129 years of operation.
word count: 304